Our Menu
Lunch Set Menu
The Drawing Room x Royal Caviar Club Exquisite Afternoon Tea
Dinner Set Menu
A La Carte Menu
Children's Menu
Lunch Set Menu
Available from 12:00 PM to 2:00 PM daily
- 2 Courses HKD 338 (available on Monday to Friday, except public holidays)
- 3 Courses HKD 398
- Including a cup of coffee or tea
- + Add a glass of sommelier selection white or red wine HKD 80
- + Add unlimited house NORDAQ filtered Still/Sparking water HKD 40
- Last order at 1:30 PM
- All prices are subject to 10% service charge
STARTER
Hokkaido Scallop Crudo
Green asparagus, piquillo, yuzu, grape oil
Soup of the Day
Cajun Prawn Caesar Salad
Crispy Parma ham, bread crouton
MAIN COURSE
Teriyaki Beef Ribs (+HKD 98)
Potato mousseline, sautéed mushroom
Pan-Seared King Salmon Fillet
Sautéed octopus, green edamame, seafood sabayon
Rigatoni alla Vaccinar
Braised oxtail, Pecorino cheese
Hainan Chicken Rice
Baby corn, pak choi, traditional condiments,
fragrant rice
fragrant rice
DESSERT TROLLEY
Apricot Rosemary Finger
Salty Caramel Chocolate Finger
Pistachio Cherry Finger
Madagascar Vanilla Caviar Finger
The Drawing Room x Royal Caviar Club Exquisite Afternoon Tea
A selection of 8 preferred savories and sweet items with craft tea by "Plantation"
Available from 2:30 PM to 5:30 PM daily (last order at 4:30 PM)
Savory Selection
Uni Custard
Sea Urchin, Wakame Seaweed, Dashi,
Royal Cristal Caviar
Royal Cristal Caviar
Scallop In Crispy Shell
Hokkaido scallop, golden kiwi, espelette pepper, cucumber & green apple jello, Royal Cristal Caviar
Smoked Salmon Roulade
Smoked salmon, blinis, dill, crème fraiche,
capers, egg crepe, hazelnuts, Royal Cristal Caviar
capers, egg crepe, hazelnuts, Royal Cristal Caviar
“Yin Yeung” Foie Gras Rose
Foie gras mousse, espresso coffee,
Lipton yellow label tea, crispy ginger bread
Lipton yellow label tea, crispy ginger bread
Pork Knuckle Terrine
Oyster, truffle, pistachio, thyme, cumin seed, garlic mayo
Tamarillo Salad
Tamarillo, tomato consomme sphere, puff quinoa, chili, baby basil
Avocado Tonburi Tart
Avocado, tonburi, pickled shimeji, iceplant, kumquats gel
Sweet Selection
Golden Caviar
Light white coffee crème custard, Royal Cristal Caviar
Cheese Box
Brie cheese ganache, fig confit, Royal Cristal Caviar
Panna Cotta Verrine
Vanilla panna cotta, olive oil jelly, Royal Cristal Caviar
Choux
Yoghurt chantilly, strawberry shiso compote
St Regis Cake
White sesame chocolate mousse, miso cremeux,
white sesame sponge cake
white sesame sponge cake
Madeleine
Genmaicha madeleine, yuzu syrup, genmaicha royal icing
Canelé
Passionfruit compote, passionfruit cream
Freshly-baked Scones
Jam, clotted cream and whipped butter
Plantation Tea Selection
| Jasmine Phoenix Pearls | Kuchi Hojicha | Chamomile Reverie | Moroccan Mint |
| Keemun Rose | Honeybush Chai | Tangerine Unity | Osmanthus Oolong |
| Shanlinxi Milky Oolong | Sundried Gushu Red | Plantation Breakfast | Palace Puerh |
Dinner Set Menu
Available from 6:30 PM to 12:00 AM daily
- 3 Courses HKD 598
- Including a cup of coffee or tea
- Unlimited house NORDAQ filtered Still/Sparking water HKD 40
- Last order at 9:15 PM
- All prices are subject to 10% service charge
STARTER
Pan-fried Foie Gras
Butternut, dry fruit chutney, black truffle sauce
Tuna & Eggplant
Beetroot, orange, red onion, ginger sauce
Oyster Rockefeller
Spinach, parsley, garlic, sourdough bread
Jerusalem Artichoke & Scallop Soup
Brie cheese foam, croutons
MAIN COURSE
Surf & Turf (+HKD 180)
Angus beef striploin, lobster tail,
potatoes anna, confit garlic, beef jus
potatoes anna, confit garlic, beef jus
Roasted Lamb Chop
Ratatouille, pearl onions, romesco,
lamb jus
lamb jus
Poached White Cod in Clarified Butter
Mussel, prawn, fennel, bouillabaisse reduction
Blue Lobster Caserecci Pasta
Sea urchin foam, semi-dried tomato
DESSERT
Apricot Rosemary Finger
Salty Caramel Chocolate Finger
Pistachio Cherry Finger
Madagascar Vanilla Caviar Finger
A La Carte Menu
Available from 12:00PM to 12:00AM daily
STARTERS
Appetizers
French Seasonal Oyster Plate No. 2
6 pieces -
$ 318
12 pieces -
$ 628
Lemon, shallot, vinegar
Oscietra Caviar No.2
20 g -
$ 588
30 g -
$ 688
Traditional condiment
Pan-Fried Foie Gras
-
$ 288
Butternut, dry fruit chutney,
black truffle sauce
black truffle sauce
63 Degrees Eggs
-
$ 228
Sautéed crab meat, mushroom,
baby spinach, seafood foam
baby spinach, seafood foam
Cajun Prawn Caesar Salad
-
$ 228
Crispy Parma ham,
Parmesan cheese, croutons
Parmesan cheese, croutons
Tuna & Eggplant
-
$ 228
Beetroot, orange, red onion, ginger sauce
Beef Tartare
-
$ 268
Waffle potato chips, vinaigrette
Burrata Cheese
-
$ 228
Heirloom tomato, arugula, balsamic, olive oil
Soup
Lobster Bisque
-
$ 268
Lobster tail, whiskey cream, espelette pepper
Porcini Mushroom Soup
-
$ 168
Brie cheese foam, croutons
Soup of the Day
-
$ 168
MAIN COURSES
Main Course
Roasted Lamb Chop
-
$ 488
Ratatouille, pearl onions,
romesco, lamb jus
romesco, lamb jus
Pan-seared Sea Bass Fillet
-
$ 278
Sautéed squid, pearl couscous, potato foam
Confit Duck Leg
-
$ 298
Morel, carrot, haricot bean & truffle sauce
Angus Beef Striploin (300g)
-
$ 568
Mashed potato, sautéed mushroom
Poached White Cod in Clarified Butter
-
$ 298
Mussel, prawn, fennel,
bouillabaisse reduction
bouillabaisse reduction
Angus Rib Eye (300g)
-
$ 568
Mashed potato, sautéed mushroom
Asian Style Selection
Sweet & Sour Pork
-
$ 298
Bell pepper, pineapple, steamed rice
Hainan Chicken Rice
-
$ 298
Seasonal vegetables, Asian condiments,
chicken broth, rice
chicken broth, rice
Seafood Laksa Udon
-
$ 358
Tiger prawns, scallops, mussels, bean curd
Burger & Pasta
Aged Beef Burger
-
$ 268
Lettuce, tomato, Cheddar & Monterey Jack cheese,
pickles, onion, mushrooms
Foie Gras +$ 68
pickles, onion, mushrooms
Foie Gras +$ 68
Blue Lobster Caserecci Pasta
-
$ 428
Sea urchin foam, semi-dried tomato
Lobster Burger
-
$ 348
Lobster patty, avocado, coleslaw mix,
wasabi mayonnaise, pickles
wasabi mayonnaise, pickles
Pappardelle Alle Vongole
-
$ 268
Clams, garlic, chili, basil
Side Dishes
Green Salad
-
$ 78
With additional Avocado +$ 68
Grilled Octopus +$ 98 Grilled Lobster Tail +$ 188
Mashed Potato
-
$ 78
Glazed Carrots
-
$ 78
Pommes Frites
-
$ 78
Sautéed Spinach
-
$ 78
SWEETS
Apricot Rosemary Finger
-
$ 168
Apricot rosemary compote, honey chantilly,
honey sponge
honey sponge
Salty Caramel Chocolate Finger
-
$ 168
Salty caramel mousse, caramel sauce,
flourless sponge
flourless sponge
Madagascar Vanilla Caviar Finger
-
$ 168
Madeline biscuit, vanilla caviar, vanilla bavaroise,
jivarea croustillant, caviar
jivarea croustillant, caviar
Pistachio Cherry Finger
-
$ 168
Cherry chantilly, cherry jelly, pistachio ganache, pistachio sponge
Children's Menu
Available from 12:00PM to 12:00AM daily
Starters
Miso Soup
-
$ 108
Tofu, dashi, miso
Spring Rolls
-
$ 148
Shrimps or vegetables, sweet and sour sauce
Burrata Cheese Salad
-
$ 168
Cherry tomato, basil, balsamic
Main Courses
Croque Monsieur
-
$ 128
Ham, bechamel, emmental
Homemade Chicken Nuggets
-
$ 138
French yellow corn fed chicken, breadcrumbs, French fries
Linguine
-
$ 138
Tomato sauce
Pan-seared Chicken Breast
-
$ 168
Sautéed vegetables
Mini Burger
-
$ 168
Beef patty, Comté cheese, confit onion,
Romaine lettuce, tomato, pickles
Romaine lettuce, tomato, pickles
Pan-seared salmon
-
$ 208
Mashed potato or sautéed vegetables
Sweets
Ice Cream and Sorbet
3 scoops -
$ 128
Chocolate Sea Salt Tart
-
$ 158
Chocolate mousse, sea salt biscuit, crispy chocolate
Crème Brûlée
-
$ 158
Custard madagascar vanilla, caramel crispy