Our Menu
Lunch Set Menu
A La Carte Menu (Available for Lunch)
The Drawing Room x Lane Crawford “Baz & Friends" Afternoon Tea
A La Carte Menu (Available for Dinner)
Children's Menu
Christmas Lunch Set Menu
Christmas Dinner Set Menu
New Year's Eve Dinner Set Menu
New Year Lunch Set Menu
Lunch Set Menu
Available from 12:00 PM to 2:00 PM daily (last order at 1:30 PM)
- 2 Courses HKD 338 (available on Monday to Friday, except public holidays)
- 3 Courses HKD 398
- Including a cup of coffee or tea
- + Add a glass of sommelier selection white or red wine HKD 98
- + Add a glass of Perrier-Jouët, Grand Brut NV HKD 128
- + Add unlimited house NORDAQ filtered Still/Sparking water HKD 40
- All prices are subject to 10% service charge
- The menu is available in December except December 24-26, 2025 (Christmas Eve, Christmas & Boxing Day)
STARTER
Beef Tartare
Vinaigrette, crispy potato
Tropical Prawn Salad
Mango, green mango, cucumber, orange, red onion,
avocado, Jalapeño, edamame, mustard dressing
avocado, Jalapeño, edamame, mustard dressing
Soup of the Day
MAIN COURSE
Roasted Lamb Chop (+HKD 78 | 2 Ribs)
Ratatouille, pearl onion, romesco, lamb jus
Glazed Turkey Stuffed with Foie Gras
Maitake mushroom, Yunnan truffle, pistachio,
cabbage ball, Albuféra sauce
cabbage ball, Albuféra sauce
Pan-Seared King Salmon Fillet
Sautéed octopus, edamame, seafood sabayon
Rigatoni Alla Vaccinara
Ox-tail, pecorino cheese
DESSERT TROLLEY
Christmas Sleigh
Orange marmalade, vanilla sponge cake,
vanilla Chantilly, chestnut cream
vanilla Chantilly, chestnut cream
Banana Passion Puff Sandwich
Puff pastry, banana diplomat cream,
passionfruit curd
passionfruit curd
Popcorn Dulcey Chocolate Tart
Popcorn whipping ganache, cornflake praline,
Dulcey chocolate cream
Dulcey chocolate cream
White Truffle Pear Choux
White truffle cream, pear pastry cream,
pear compote, hazelnut praline
pear compote, hazelnut praline
A La Carte Menu (Available for Lunch)
Available from 12:00 PM to 6:00 PM daily
Starters
Royal Cristal Caviar
30g -
$ 888
50g -
$ 1,388
Traditional condiment
French Seasonal Oyster Plate
6 pieces -
$ 318
12 pieces -
$ 628
Lemon, shallot, vinegar
Blue Mussels with Champagne
-
$ 288
Shallot, garlic, parsley, thyme
Ham & Cheese Platter
Small -
$ 288
Large -
$ 358
Comté, Brie de Meaux, Fourme d'Ambert,
prosciutto, salami, chorizo, rillette, ciabatta toast
prosciutto, salami, chorizo, rillette, ciabatta toast
Burrata Cheese
-
$ 228
Heirloom tomatoes, arugula, balsamic, olive oil
Nicoise Salad
-
$ 258
Romaine lettuce, avocado, potatoes, cherry tomato,
French beans, tuna, kalamata olives,
boiled quail eggs, mustard olive oil dressing
French beans, tuna, kalamata olives,
boiled quail eggs, mustard olive oil dressing
Caesar Salad
-
$ 188
Romaine Lettuce and AquaGreen Salad,
Crispy Pancetta, Parmigiano-Reggiano,
Homemade Caesar salad dressing
Additional Items:
Smoked Salmon +$ 78
Pan-Seared Chicken Breast +$ 78
Crispy Pancetta, Parmigiano-Reggiano,
Homemade Caesar salad dressing
Additional Items:
Garden Green Salad
-
$ 168
Cherry tomato, avocado, red onion pickles,
mustard dressing
Additional Items:
Grilled Octopus +$ 98
Grilled Lobster Tail +$ 188
mustard dressing
Additional Items:
Beef Tartare & Caviar
-
$ 268
Shallot, vinaigrette, ciabatta toast
Seared Hokkaido Scallop
-
$ 298
Sautéed crab meat, baby spinach,
butternut mousse, pink radish, dukkah spice
butternut mousse, pink radish, dukkah spice
Lobster Bisque
-
$ 298
Lobster tail, whisky cream, espelette pepper, puff pastry
French Onion Soup
-
$ 188
Caramelized onion, Comté cheese,
baguette, chive
baguette, chive
Soup of the Day
-
$ 168
Main Course
Roasted Lamb Rack
3 pieces -
$ 398
6 pieces -
$ 788
Pearl onions, romesco, lamb jus
Ibérico Pork Presa Steak
-
$ 368
Caramelized carrot, sautéed Chinese kale,
chorizo barbecue sauce
chorizo barbecue sauce
X’mas Glazed Turkey Stuffed with Foie Gras
-
$ 328
Maitake mushroom, Yunnan truffle,
pistachio, cabbage ball, Albuféra sauce
pistachio, cabbage ball, Albuféra sauce
Sole Meunière
-
$ 988
Pan-fried French dover sole, brown butter,
lemon, capers, parsley with tender new potatoes
lemon, capers, parsley with tender new potatoes
Pan-fried Seabass Fillet
-
$ 328
Sautéed octopus, edamame,
pearl couscous, potato foam
pearl couscous, potato foam
Angus Beef Rib Eye (300g)
-
$ 668
Garnish: Mashed potatoes, sautéed mushroom, confit garlic, red wine black pepper beef jus, béarnaise sauce
Angus Beef Striploin (300g)
-
$ 568
Garnish: Mashed potatoes, sautéed mushroom, confit garlic,
red wine black pepper beef jus, béarnaise sauce
SIDES
Mashed Potato
-
$ 78
Glazed Carrots
-
$ 78
Pommes Frites
-
$ 78
Sautéed Spinach
-
$ 78
ASIAN STYLE SELECTION
Sweet & Sour Pork
-
$ 298
Bell peppers, pineapple, steamed rice
Hainan Chicken Rice
-
$ 308
Baby corn, pak choi, traditional condiments, fragrant rice
Seafood Laksa Udon
-
$ 358
Tiger prawns, scallops, mussels, tofu puff
Wonton Noodle Soup
-
$ 228
Pork and shrimp
BURGER & PASTA
Aged Beef Burger
-
$ 288
Lettuce, tomato, Cheddar & Monterey Jack cheese,
pickles, onions, teriyaki sauce
Served with French fries
Add Foie Gras +$ 98
pickles, onions, teriyaki sauce
Served with French fries
Add Foie Gras +$ 98
Lobster Roll
-
$ 398
Lobster tail, avocado, coleslaw salad,
mayonnaise, citrus
Served with French fries
mayonnaise, citrus
Served with French fries
Tagliatelle Carbonara
-
$ 228
Pancetta, Pecorino, egg, cream sauce
Pappardelle Alle Vongole
-
$ 268
Clams, garlic, chili, basil
Dessert
Tiramisu
-
$ 158
Coffee biscuit, mascarpone cream, cacao powder
Crème Brûlée
-
$ 158
Madagascar vanilla custard, crispy caramel
Ice Cream and Sorbet
2 scoops -
$ 128
Ice Cream: Milk, chocolate, dulcey caramel
Sorbet: Grape, lemon, raspberry
Sorbet: Grape, lemon, raspberry
The Drawing Room x Lane Crawford “Baz & Friends" Afternoon Tea
A selection of 8 preferred savory and sweets items
Available from 2:30 PM to 5:30 PM daily (last order at 4:30 PM)
Savory Selections
Foie Gras Parfait
Figs, wine, brioche
Smoked Duck Breast
Confit onion, raspberry purée, Sichuan pepper, éclair
Balik Salmon
Horseradish, dill, crispy buckwheat, ginger, balsamic gel
Chestnut Yokan
Kabocha pumpkin, ginkgo nut, crispy chestnut
Octopus & Celeriac Roll
Rémoulade, piquillo sauce, Padrón pepper
Argentina Red Prawn Lollipop
Coral mayo, nasturtium
Mac & Cheese Cuboid
Crispy bacon, truffle mayo
Grilled Avocado & Burrata Cheese Vol-au-Vent
Sweet Selections
Stingy Mini – Matcha Mochi Cake
Matcha sponge cake, matcha mousse, mochi, vanilla cream
Grumpy Mini – Sesame Choux
Charcoal choux, black sesame whipping ganache, sesame praline
Multi-Tasker Mini – Red Berries Mousse Cake
Red berries compote, strawberry mousse,
vanilla sable
vanilla sable
Overthinker Mini – Chocolate Peppermint Sphere
Mint chocolate mousse, dark chocolate ganache, chocolate sable
Drama Queen Mini – Coconut Madeleine
Coconut sponge cake, coconut ganache,
desiccated coconut
desiccated coconut
Rum Canelé
Rum canelé, soft caramel
Mont Blanc Verrine
Chestnut dice, vanilla Chantilly, chestnut cream, meringue
St Regis Cake
Milk chocolate mousse, hazelnut praline,
hazelnut sponge cake
hazelnut sponge cake
Freshly-baked Scones
Jam, clotted cream and whipped butter
Plantation Tea Selection
| Jasmine Phoenix Pearls | Kuchi Hojicha | Chamomile Reverie | Moroccan Mint |
| Keemun Rose | Dattan Sobacha | Tangerine Unity | Osmanthus Oolong |
| Shanlinxi Milky Oolong | Sundried Gushu Red | Plantation Breakfast | Palace Puerh |
A La Carte Menu (Available for Dinner)
Available from 6:00 PM to 12:00 AM daily (Last order at 9:15 PM)
Starters
Seafood Tower
-
$ 1,188
Boston lobster - 1 piece,
king crab leg - 2 pieces,
Argentina red prawn - 3 pieces,
Hokkaido scallop - 2 pieces,
French seasonal oyster - 6 pieces,
shrimp - 6 pieces
king crab leg - 2 pieces,
Argentina red prawn - 3 pieces,
Hokkaido scallop - 2 pieces,
French seasonal oyster - 6 pieces,
shrimp - 6 pieces
Royal Cristal Caviar
30g -
$ 888
50g -
$ 1,388
Traditional condiment
French Seasonal Oyster Plate
6 pieces -
$ 318
12 pieces -
$ 628
Lemon, shallot, vinegar
Blue Mussels with Champagne
-
$ 288
Shallot, Garlic, Parsley, Thyme
Argentina Red Prawn Carpaccio
-
$ 278
Oscietra caviar, cherry tomato, green apple,
coral mayonnaise, Espelette
coral mayonnaise, Espelette
Beef Tartare & Caviar
-
$ 268
Shallot, vinaigrette, ciabatta toast
Seared Hokkaido Scallop
-
$ 298
Sautéed crab meat, baby spinach,
butternut mousse, pink radish, dukkah spice
butternut mousse, pink radish, dukkah spice
Pan-Fried Foie Gras
-
$ 288
Beetroot, orange, dry fruit walnut chutney,
apple sauce
apple sauce
Melted Raclette Cheese
-
$ 198
Potato, salami, cornichons,
pearl onion, chili, chive
pearl onion, chili, chive
Ham & Cheese Platter
Small -
$ 288
Large -
$ 358
Comté, Brie de Meaux, Fourme d'Ambert,
prosciutto, salami, chorizo, rillette, ciabatta toast
prosciutto, salami, chorizo, rillette, ciabatta toast
Nicoise Salad
-
$ 258
Romaine lettuce, avocado, potatoes, cherry tomato,
French beans, tuna, kalamata olives,
boiled quail eggs, mustard olive oil dressing
French beans, tuna, kalamata olives,
boiled quail eggs, mustard olive oil dressing
Caesar Salad
-
$ 188
Romaine Lettuce and AquaGreen Salad,
Crispy Pancetta, Parmigiano-Reggiano,
Homemade Caesar salad dressing
Additional Items:Smoked Salmon +$ 78
Pan-Seared Chicken Breast +$ 78
Crispy Pancetta, Parmigiano-Reggiano,
Homemade Caesar salad dressing
Additional Items:
Garden Green Salad
-
$ 168
Cherry tomato, avocado, red onion pickles,
mustard dressing
Additional Items:Grilled Octopus +$ 98
Grilled Lobster Tail +$ 188
mustard dressing
Additional Items:
Burrata Cheese
-
$ 228
Heirloom tomatoes, arugula, balsamic, olive oil
Lobster Bisque
-
$ 298
Lobster tail, whisky cream, Espelette pepper,
puff pastry
puff pastry
French Onion Soup
-
$ 188
Caramelized onion, Comté cheese, baguette, chive
Soup of the Day
-
$ 168
Main Course
Roasted Whole Yellow Chicken (Served for two)
-
$ 888
Seasonal vegetables, morel sauce
(Please allow 40 minutes preparation time)
(Please allow 40 minutes preparation time)
Roasted Lamb Rack
3 pieces -
$ 398
6 pieces -
$ 788
Pearl onions, romesco, lamb jus
Ibérico Pork Presa Steak
-
$ 368
Caramelized carrot, sautéed Chinese kale,
chorizo barbecue sauce
chorizo barbecue sauce
X’mas Glazed Turkey Stuffed with Foie Gras
-
$ 328
Maitake mushroom, Yunnan truffle,
pistachio, cabbage ball, Albuféra sauce
pistachio, cabbage ball, Albuféra sauce
Sole Meunière
-
$ 988
Pan-fried French dover sole, brown butter,
lemon, capers, parsley with tender new potatoes
lemon, capers, parsley with tender new potatoes
Pan-fried Seabass Fillet
-
$ 328
Sautéed octopus, edamame, pearl couscous,
potato foam
potato foam
Angus Beef Rib Eye (300g)
-
$ 668
Garnish: Mashed potatoes, sautéed mushroom, confit garlic,
red wine black pepper beef jus, béarnaise sauce
Angus Beef Striploin (300g)
-
$ 568
Garnish: Mashed potatoes, sautéed mushroom, confit garlic,
red wine black pepper beef jus, béarnaise sauce
SIDES
Mashed Potato
-
$ 78
Glazed Carrots
-
$ 78
Pommes Frites
-
$ 78
Sautéed Spinach
-
$ 78
ASIAN STYLE SELECTION
Sweet & Sour Pork
-
$ 298
Bell peppers, pineapple, steamed rice
Hainan Chicken Rice
-
$ 308
Baby corn, pak choi, traditional condiments, fragrant rice
Seafood Laksa Udon
-
$ 358
Tiger prawns, scallops, mussels, tofu puff
Wonton Noodle Soup
-
$ 228
Pork, shrimp
BURGER & PASTA
Aged Beef Burger
-
$ 288
Lettuce, tomato, Cheddar & Monterey Jack cheese,
pickles, onions, teriyaki sauce
Served with French fries
Add Foie Gras +$ 98
pickles, onions, teriyaki sauce
Served with French fries
Add Foie Gras +$ 98
Lobster Roll
-
$ 398
Lobster tail, avocado, coleslaw salad,
mayonnaise, citrus
Served with French fries
mayonnaise, citrus
Served with French fries
Tagliatelle Carbonara
-
$ 228
Pancetta, Pecorino, egg, cream sauce
Pappardelle Alle Vongole
-
$ 268
Clams, garlic, chili, basil
Dessert
Christmas Sleigh
-
$ 128
Orange marmalade, vanilla sponge cake,
vanilla Chantilly, chestnut cream
vanilla Chantilly, chestnut cream
Pistachio Basque Cheesecake (served from trolley)
-
$ 128
Praline filling, pistachio pastry cream
Apple Tarte Tatin (To share 2-4 people)
-
$ 208
Caramelized apple, puff pastry, serve with vanilla ice cream
(Please allow 15 minutes preparation time)
(Please allow 15 minutes preparation time)
Tiramisu
-
$ 158
Coffee biscuit, mascarpone cream, cacao powder
Crème Brûlée
-
$ 158
Madagascar vanilla custard, crispy caramel
Ice Cream and Sorbet
2 scoops -
$ 128
Ice Cream: Milk, chocolate, dulcey caramel
Sorbet: Grape, lemon, raspberry
Sorbet: Grape, lemon, raspberry
Children's Menu
Available from 12:00 PM to 12:00 AM daily (Last order at 9:15 PM)
Starters
Miso Soup
-
$ 108
Tofu, dashi, miso
Spring Rolls
-
$ 148
Shrimps or vegetables, sweet and sour sauce
Burrata Cheese Salad
-
$ 168
Cherry tomato, basil, balsamic
Main Courses
Croque Monsieur
-
$ 128
Ham, emmental, béchamel
Homemade Chicken Nuggets
-
$ 138
French yellow corn fed chicken, breadcrumbs, French fries
Linguine
-
$ 138
Tomato sauce
Pan-seared Chicken Breast
-
$ 168
Sautéed vegetables
Mini Burger
-
$ 168
Beef patty, Comté cheese, confit onion,
Romaine lettuce, tomato, pickles
Romaine lettuce, tomato, pickles
Pan-seared salmon
-
$ 208
Mashed potato or sautéed vegetables
Sweets
Ice Cream and Sorbet
3 scoops -
$ 128
Chocolate Sea Salt Tart
-
$ 158
Chocolate mousse, sea salt biscuit, crispy chocolate
Crème Brûlée
-
$ 158
Custard madagascar vanilla, caramel crispy
Christmas Lunch Set Menu
Available from 12:00 PM to 2:00 PM (last order at 1:30 PM) on December 24-26, 2025
- 3 Courses HKD 488
- Including a cup of coffee or tea
- + Add unlimited house NORDAQ filtered Still/Sparking water HKD 40
- Last order at 1:30 PM
- All prices are subject to 10% service charge
- The menu is available on December 24-26, 2025 (Christmas Eve, Christmas & Boxing Day)
STARTERS
Seared Hokkaido Scallop
Sautéed crab meat, baby spinach,
butternut mousse, pink radish, dukkah spice
butternut mousse, pink radish, dukkah spice
Oyster Rockefeller
Spinach, parsley, garlic, sourdough bread
Chestnut Soup
Crispy shallot, honey foam
MAIN COURSES
Balsamic Glazed Beef Short Rib
Roasted potato, sautéed mushroom
Tagliatelle Carbonara
Pancetta, Parmesan, egg, cream sauce
X’mas Glazed Turkey Stuffed with Foie Gras
Maitake mushroom, Yunnan truffle, pistachio, cabbage ball, Albuféra sauce
Poached White Cod in Clarified Butter
Salmon roe, French beans,
smoked haddock cream sauce, crispy leek
smoked haddock cream sauce, crispy leek
DESSERT
Christmas Sleigh
Orange marmalade, vanilla sponge cake, vanilla Chantilly, chestnut cream
Christmas Dinner Set Menu
Available from 6:30 PM to 12:00 AM (last order at 9:15 PM) on December 24-26, 2025
- 5 Courses HKD 788
- Including a cup of coffee or tea
- + Add unlimited house NORDAQ filtered Still/Sparking water HKD 40
- Last order at 9:15 PM
- All prices are subject to 10% service charge
- The menu is available on December 24-26, 2025 (Christmas Eve, Christmas & Boxing Day)
APPETIZER
Argentina Red Prawn Carpaccio
Oscietra caviar, cherry tomatoes, green apple, coral mayonnaise, espelette
Pan-Fried Foie Gras
Beetroot, orange, dried fruit chutney, walnut, apple sauce
Chestnut Soup
Crispy shallot, honey foam
MAIN COURSE
Choose one from below items:
Beef Wellington
Angus beef tenderloin, mushroom ragout, red wine jus
Pan-Fried Seabass Fillet
Sautéed octopus, edamame, pearl couscous, potato foam
X’mas Glazed Turkey Stuffed with Foie Gras
Maitake mushroom, Yunnan truffle, pistachio, cabbage ball, Albuféra sauce
DESSERT
Christmas Hat
Raspberry compote, dark chocolate mousse, red berries sorbet
PETITS FOURS
New Year's Eve Dinner Set Menu
Available from 6:30 PM to 12:00 AM (last order at 9:15 PM) on December 31, 2025
- 5 Courses HKD 788
- Including a cup of coffee or tea
- + Add unlimited house NORDAQ filtered Still/Sparking water HKD 40
- Last order at 9:15 PM
- All prices are subject to 10% service charge
- The menu is available on December 31, 2025 (New Year's Eve)
APPETIZER
Argentina Red Prawn Carpaccio
Oscietra caviar, cherry tomatoes, coral mayonnaise, espelette
Pan-Fried Foie Gras
Beetroot, orange, dried fruit chutney, walnut, apple sauce
Onion Soup Gratinée
Crispy shallot, baguette, Comté cheese
MAIN COURSES
Choose one from below items:
Roasted Wagyu Beef Striploin
Potato fondant and mousseline, spinach,
maitake mushroom, confit garlic, beef jus
maitake mushroom, confit garlic, beef jus
Toothfish Poached in Clarified Butter
Parsnips, carrots, smoked haddock sauce
Caserecci Pasta
Blue lobster tail, sea urchin, semi-dried tomatoes
callop & Jerusalem Artichoke Risotto
Pistachio, chives, crispy Jerusalem artichoke
DESSERT
Chestnut Sesame Dessert
Chestnut cream, sesame Chantilly, chocolate crumble, mandarin sorbet
New Year Lunch Set Menu
Available from 12:00 PM to 2:00 PM (last order at 1:30 PM) on January 1, 2026
- 3 Courses HKD 488
- Including a cup of coffee or tea
- + Add unlimited house NORDAQ filtered Still/Sparking water HKD 40
- Last order at 1:30 PM
- All prices are subject to 10% service charge
- The menu is available on January 1, 2026 (New Year)
STARTERS
Seared Hokkaido Scallop
Sautéed crab meat, baby spinach,
butternut mousse, pink radish, dukkah spice
butternut mousse, pink radish, dukkah spice
Oyster Rockefeller
Spinach, parsley, garlic, sourdough bread
Onion Soup Gratinée
Crispy shallot, baguette, Comté cheese
MAIN COURSES
Roasted Lamb Chop (+HKD 78 | 2 ribs)
Ratatouille, pearl onion, romesco, lamb jus
Caserecci Pasta
Blue lobster tail, sea urchin, semi-dried tomatoes
Pan-Seared Sea Bass Fillet
Layered celeriac, parsnips & carrot purée,
vin jaune beurre blanc
vin jaune beurre blanc
DESSERT
Chestnut Sesame Dessert
Chestnut cream, sesame Chantilly,
chocolate crumble, mandarin sorbet
chocolate crumble, mandarin sorbet