Vinaigrette, crispy potatoes

Garden lettuce, piquillo, citrus dressing

Morel, barley, ratatouille, damson sauce

Sautéed octopus, edamame, seafood sabayon

Squid, cherry tomato, garlic, chili, basil

Naan bread, basmati rice

Oscietra caviar no.2, egg yolk cream,
savoy cabbage, brioche, chives

Pomegranate jelly, crispy fennel,
kaffir lime mayonnaise, dill

Confit bergamot, apple jelly, crispy shell

Rose gel, ginger bread

Melon ball, buratta, basil leaf

Salmon roe, avocado cream, crispy shallot

Garlic aioli, dukkah spice

Chestnut honey, barbecue sauce, corn chips

Jasmine mousse, black current compote,
jasmine sponge

Juniper berries mousse, bergamot cream,
lime segment, yuzu pearl

Peanut mousse, peanut croustillant, sesame praline

Pink pepper pistachio mousse, pistachio praline, pistachio sponge

Taro filling, coconut mousse

Mango mousse, yuzu pomelo compote,
coconut sponge

Orange poppy seed madeleine, orange syrup,
royal icing glaze

Pumpkin Cannelé, pumpkin pastry cream

Jasmine pearls are made by hand-rolling green tea leave that have been delicately infused with jasmine flowers. watch the pearls slowly unfurl in the water as a seductive floral aroma lingers and matched by a sweet, long-lasting flavour on the palate. A true sensory experience.

 

Floral, light and smooth

Source directly from Uji, our Kuki Hojicha is composed of roasted stems instead of leaves. This dark amber bancha has a rich and tobacco-ey aroma that is found only in stems. Low in caffeine and without astringency, this light-bodied tea is a great everyday tea.

 

Rich, nutty with toasted aroma

This beautiful bouquet of flowers is made from Egyptian chamomile flowers, chrysanthemum, and globe amaranth,. Apart from being a delightful garden in your teacup, this rose-gold infusion can also help to calm the stomach and soothe a nervous mind.

 

Soothing, soft and floral 

Originated from Northwestern Africa, Moroccan Mint Tea traditionally mixes Chinese gunpowder tea with fresh fresh mint served sugar. Plantation's version uses Anxi Tieguanyin as a base instead of gunpowder, adding a roundness and mellow sweetness to the famed tea.

 

Refreshing, balanced and minty

Produced in Qimen county of China's Anhui Province, Keemun is prized for its rich, toasty, almost incense-like aroma, pairing perfectly with the fragrance of rose. 

Smokey, light sweetness, hint of floral notes

Honeybush is a naturally sweet caffeine-free herb from South Africa used traditionally to treat colds and flus. It is enhanced with chai spices from Kerala, South India, creating a warm and soothing tea great for humid weather

Aromatic, chaispices and subtle sweetness 

Created by one of the top tea estates in Darjeeling, this white tea is light and honey like, while keeping the signature Darjeeling muscatel flavour. Produced with only Spring sprouts, this tea is delicate yet aromatic. 

Bright, musky-sweet and delicate 

A lightly oxidised, bright and sweet-flavoured organic oolong, this tea is heat-infused with fresh osmanthus blossoms to retain the flower's fragrant essential oils.

Floral, smooth and buttery 

Said to be named by an English queen, the ripe fruit-like aroma of this dark oolong is created by an insect-bite to the young leaves, imparting enticing layers of flavours to the tea and making it a truly unique Taiwanese trasure.

Smooth and honey-like  

Made from only the finest tender shoots plucked during the onset of spring at a top tea estate in Darjeeling, this stylishly made tea has a beautiful bloom and an abundance of silver tips - pure springtime in cup. The liquor is light and bright, smooth on the palate with undertones of citrus flowers and peach

Complex, brisk and crisp sweetness

An interpretation of the traditional breakfast tea with a robust, malty Assam base, a hint of smokiness from Keemun topped off with a bright, slightly fruity note from the Red Jade. It tastes great on its own, but it goes equally well with milk and sugar.

Rich, hearty and brisk 

Loose leaf ripe Pu-erh from Yunnan is delicately placed into a carved-out tangerine fruit and aged for a year Xinhui, the city famous for making mdicinal tangerine peel in Guangdong, to create this artisanal tea. The combination of a citrusy tangerine and the earthy scent of pu-erh creates a round and warming tea, great for soothing coughs. 

Earthy, smooth with citrusy aroma  

Waffle potato chips, vinaigrette

Papaya, mango, cherry tomato, citrus dressing

Sautéed crab meat, mushroom, baby spinach,
seafood foam

Cauliflower, scallop, brown butter foam

Broccoli purée, romanesco, pickled mushroom,
crispy shallot, garlic shoot, beef jus

Zucchini, semi-dried tomato, cauliflower puree,
bouillabaisse sauce

Tiger prawn, cherry tomato, seafood reduction

Lemon, shallot, vinegar

Papaya, mango, cherry tomato, citrus dressing

Yellow peach, dry fruit chutney, walnut,
crispy bread, rosé gelée

Mixed salad, green apple,
sriracha mayonnaise

Waffle potato chips, vinaigrette

Heirloom tomato, arugula, balsamic, olive oil

Crispy parma ham, croutons

Lobster tail, whiskey cream, espelette pepper

Brie cheese foam, croutons

Wagyu beef oyster blade, lobster, pomme anna,
confit garlic, beef jus

Zucchini, semi-dried tomato, cauliflower puree,
bouillabaisse sauce

Morel, barley, French beans, chicken juice

Mashed potato, sautéed mushroom

Green pea, leek & potato puree

Mashed potato, sautéed mushroom

Bell pepper, pineapple, steamed rice

Baby corn, pak choi, traditional condiments, fragrant rice

Tiger prawns, scallops, mussels, bean curd

Lettuce, tomato, Cheddar & Monterey Jack cheese,
pickles, onion, Teriyaki sauce

Foie Gras +$ 68

Tiger prawn, cherry tomato, seafood reduction,

Lobster patty, seaweed salad, mayonnaise, citrus

Clams, garlic, chili, basil

With additional
Avocado +$ 68
Grilled Octopus +$ 98
Grilled Lobster Tail +$ 188

Rose raspberry mousse, rose biscuit,
dulcey croustillant, raspberry chantilly

Sable Breton, citron cream, French meringue, basil gel

Biscuit madeline, caviar vanilla, mousse vanilla, croustillant jivarea, caviar

70% dark chocolate mousse, hazelnut cousitillant, hazelnut praline

Tofu, dashi, miso

Shrimps or vegetables, sweet and sour sauce

Cherry tomato, basil, balsamic

Ham, bechamel, emmental

French yellow corn fed chicken, breadcrumbs, French fries

Tomato sauce

Sautéed vegetables

Beef patty, Comté cheese, confit onion,
Romaine lettuce, tomato, pickles

Mashed potato or sautéed vegetables

Ice Cream: Milk, chocolate, dulcey caramel

Sorbet: Grape, lemon limoncello, raspberry

Chocolate mousse, sea salt biscuit, crispy chocolate

Custard madagascar vanilla, caramel crispy