Our Menu
Lunch Set Menu
Available from 12:00 PM to 2:00 PM daily (last order at 1:30 PM)
- 2 Courses HKD 338 (available on Monday to Friday, except public holidays)
- 3 Courses HKD 398
- Including a cup of coffee or tea
- + Add a glass of sommelier selection white or red wine HKD 98
- + Add a glass of Perrier-Jouët, Grand Brut NV HKD 128
- + Add unlimited house NORDAQ filtered Still/Sparking water HKD 40
- All prices are subject to 10% service charge
STARTER
Oyster Rockefeller
Spinach, parsley, garlic, sourdough bread
Nicoise Salad
Romaine lettuce, avocado, potatoes, cherry tomatoes,
French beans, tuna, Kalamata olives,
boiled quail eggs, mustard olive oil dressing
French beans, tuna, Kalamata olives,
boiled quail eggs, mustard olive oil dressing
Soup of the Day
MAIN COURSE
Confit Duck Leg (+HKD 78)
Morels, carrots, haricot bean & truffle sauce
Pan-Seared Sea Bass Fillet
Layered celeriac, parsnips & carrot purée,
vin jaune beurre blanc
vin jaune beurre blanc
Squid Ink Linguine
Squid, cherry tomatoes, garlic, chili, basil
Sweet & Sour Pork
Bell peppers, pineapple, steamed rice
DESSERT TROLLEY
Yoghurt Blueberry Mousse Cake
Yoghurt mousse, blueberry compote,
vanilla sponge cake, sable
vanilla sponge cake, sable
Banana Passion Puff Sandwich
Puff pastry, banana diplomat cream,
passionfruit curd
passionfruit curd
Popcorn Dulcey Chocolate Tart
Popcorn whipping ganache, cornflake praline,
Dulcey chocolate cream
Dulcey chocolate cream
White Truffle Pear Choux
White truffle cream, pear pastry cream,
pear compote, hazelnut praline
pear compote, hazelnut praline
A La Carte Menu (Available for Lunch)
Available from 12:00 PM to 6:00 PM daily
Starters
Royal Cristal Caviar
30g -
$ 888
50g -
$ 1,388
Traditional condiment
French Seasonal Oyster Plate
6 pieces -
$ 318
12 pieces -
$ 628
Lemon, shallot, vinegar
Blue Mussels with Champagne
-
$ 288
Shallot, garlic, parsley, thyme
Ham & Cheese Platter
Small -
$ 288
Large -
$ 358
Comté, Brie de Meaux, Fourme d'Ambert,
prosciutto, salami, chorizo, rillette, ciabatta toast
prosciutto, salami, chorizo, rillette, ciabatta toast
Burrata Cheese
-
$ 228
Heirloom tomatoes, arugula, balsamic, olive oil
Nicoise Salad
-
$ 258
Romaine lettuce, avocado, potatoes, cherry tomato,
French beans, tuna, kalamata olives,
boiled quail eggs, mustard olive oil dressing
French beans, tuna, kalamata olives,
boiled quail eggs, mustard olive oil dressing
Caesar Salad
-
$ 188
Crispy Parma ham, bread crouton
Garden Green Salad
-
$ 168
Cherry tomato, avocado, red onion pickles,
mustard dressing
Additional Items:
Grilled Octopus +$ 98
Grilled Lobster Tail +$ 188
mustard dressing
Additional Items:
Beef Tartare & Caviar
-
$ 268
Shallot, vinaigrette, ciabatta toast
Seared Hokkaido Scallop
-
$ 298
Sautéed crab meat, baby spinach,
butternut mousse, pink radish, dukkah spice
butternut mousse, pink radish, dukkah spice
Lobster Bisque
-
$ 298
Lobster tail, whisky cream, espelette pepper, puff pastry
French Onion Soup
-
$ 188
Caramelized onion, Comté cheese,
baguette, chive
baguette, chive
Soup of the Day
-
$ 168
Main Course
Roasted Lamb Rack
3 pieces -
$ 398
6 pieces -
$ 788
Pearl onions, romesco, lamb jus
Iberico Pork Chop
-
$ 368
Sautéed Chinese kale, chorizo,
smoked sweet corn sauce
smoked sweet corn sauce
Sole Meunière
-
$ 988
Pan-fried French dover sole, brown butter,
lemon, capers, parsley with tender new potatoes
lemon, capers, parsley with tender new potatoes
Pan-fried Seabass Fillet
-
$ 328
Sautéed octopus, edamame,
pearl couscous, potato foam
pearl couscous, potato foam
Angus Beef Rib Eye (300g)
-
$ 668
Garnish: Mashed potatoes, sautéed mushroom, confit garlic, red wine black pepper beef jus, béarnaise sauce
Angus Beef Striploin (300g)
-
$ 568
Garnish: Mashed potatoes, sautéed mushroom, confit garlic,
red wine black pepper beef jus, béarnaise sauce
SIDES
Mashed Potato
-
$ 78
Glazed Carrots
-
$ 78
Pommes Frites
-
$ 78
Sautéed Spinach
-
$ 78
ASIAN STYLE SELECTION
Sweet & Sour Pork
-
$ 298
Bell peppers, pineapple, steamed rice
Hainan Chicken Rice
-
$ 308
Baby corn, pak choi, traditional condiments, fragrant rice
Seafood Laksa Udon
-
$ 358
Tiger prawns, scallops, mussels, tofu puff
Wonton Noodle Soup
-
$ 228
Pork and shrimp
BURGER & PASTA
Aged Beef Burger
-
$ 288
Lettuce, tomato, Cheddar & Monterey Jack cheese,
pickles, onions, teriyaki sauce
Served with French fries
Add Foie Gras +$ 98
pickles, onions, teriyaki sauce
Served with French fries
Add Foie Gras +$ 98
Lobster Roll
-
$ 398
Lobster tail, avocado, coleslaw salad,
mayonnaise, citrus
Served with French fries
mayonnaise, citrus
Served with French fries
Tagliatelle Carbonara
-
$ 228
Pancetta, Pecorino, egg, cream sauce
Pappardelle Alle Vongole
-
$ 268
Clams, garlic, chili, basil
Dessert
Tiramisu
-
$ 158
Coffee biscuit, mascarpone cream, cacao powder
Crème Brûlée
-
$ 158
Madagascar vanilla custard, crispy caramel
Ice Cream and Sorbet
2 scoops -
$ 128
Ice Cream: Milk, chocolate, dulcey caramel
Sorbet: Grape, lemon, raspberry
Sorbet: Grape, lemon, raspberry
The Drawing Room x Nespresso Afternoon Tea
A selection of 8 preferred savory and sweet items
Available from 2:30 PM to 5:30 PM daily (last order at 4:30 PM)
Savory Selections
Colombia - Foie Gras Rose
Dark chocolate, gingerbread
Indonesia - Smoked Duck Breast
Confit onion, raspberry purée, Sichuan pepper, éclair
Guatemala – Balik Salmon
Miso cream, dill, buckwheat blinis
Brazil - Red Prawn Tartare
Mikan, sea grape, Nasturtium
Parmigiano Pistachio
Blackcurrant jam, honey, mascarpone, sable cookie
Wagyu Beef Carpaccio
Green apple puree, honey mustard, pickles
Chestnut Yokan
Kabocha pumpkin, ginkgo nut, crispy chestnut
Tonburi Tart
Avocado, pickled shimeji, ice plant, kumquat gel
Sweet Selections
Colombia - Coffee Madeleine
Coffee madeleine sponge, lemon cream,
chocolate gourmet glaze
chocolate gourmet glaze
Indonesia - Coffee Canelé
Coffee canele, evaporated milk pastry cream
Guatemala – Coffee Bean Mousse Cake
Coffee mousse, coffee praline, croustillant
Brazil - Coffee St Regis Cake
Coffee mousse, honey cream, honey sponge
Pecan Tart
Fleur de sel caramel, pecan, pecan praline,
Dulcey chocolate whipping ganache
Dulcey chocolate whipping ganache
Brie Cheese Pear Cake
Brie cheese ganache, pear compote,
pear jelly, vanilla chantilly
pear jelly, vanilla chantilly
Apple Tart Tatin
Cinnamon apple, puff pastry
Banana Verrine
Banana compote, caramel pudding,
crispy crumble, vanilla chantilly
crispy crumble, vanilla chantilly
Freshly-baked Scones
Jam, clotted cream and whipped butter
Plantation Tea Selection
| Jasmine Phoenix Pearls | Kuchi Hojicha | Chamomile Reverie | Moroccan Mint |
| Keemun Rose | Dattan Sobacha | Tangerine Unity | Osmanthus Oolong |
| Shanlinxi Milky Oolong | Sundried Gushu Red | Plantation Breakfast | Palace Puerh |
A La Carte Menu (Available for Dinner)
Available from 6:00 PM to 12:00 AM daily (Last order at 9:15 PM)
Starters
Seafood Tower
-
$ 1,188
Boston lobster - 1 piece,
king crab leg - 2 pieces,
Argentina red prawn - 3 pieces,
Hokkaido scallop - 2 pieces,
French seasonal oyster - 6 pieces,
shrimp - 6 pieces
king crab leg - 2 pieces,
Argentina red prawn - 3 pieces,
Hokkaido scallop - 2 pieces,
French seasonal oyster - 6 pieces,
shrimp - 6 pieces
Royal Cristal Caviar
30g -
$ 888
50g -
$ 1,388
Traditional condiment
French Seasonal Oyster Plate
6 pieces -
$ 318
12 pieces -
$ 628
Lemon, shallot, vinegar
Blue Mussels with Champagne
-
$ 288
Shallot, Garlic, Parsley, Thyme
Argentina Red Prawn Carpaccio
-
$ 248
Kombu consommé sphere, Tonburi
Espelette, cherry tomato, basil
Espelette, cherry tomato, basil
Beef Tartare & Caviar
-
$ 268
Shallot, vinaigrette, ciabatta toast
Seared Hokkaido Scallop
-
$ 298
Sautéed crab meat, baby spinach,
butternut mousse, pink radish, dukkah spice
butternut mousse, pink radish, dukkah spice
Pan-Fried Foie Gras
-
$ 288
Beetroot, orange, dry fruit walnut chutney, apple sauce
Melted Raclette Cheese
-
$ 198
Potato, salami, cornichons,
pearl onion, chili, chive
pearl onion, chili, chive
Ham & Cheese Platter
Small -
$ 288
Large -
$ 358
Comté, Brie de Meaux, Fourme d'Ambert,
prosciutto, salami, chorizo, rillette, ciabatta toast
prosciutto, salami, chorizo, rillette, ciabatta toast
Burrata Cheese
-
$ 228
Heirloom tomatoes, arugula, balsamic, olive oil
Nicoise Salad
-
$ 258
Romaine lettuce, avocado, potatoes, cherry tomato,
French beans, tuna, kalamata olives,
boiled quail eggs, mustard olive oil dressing
French beans, tuna, kalamata olives,
boiled quail eggs, mustard olive oil dressing
Caesar Salad
-
$ 188
Crispy Parma ham, bread crouton
Garden Green Salad
-
$ 168
Cherry tomato, avocado, red onion pickles,
mustard dressing
Additional Items:Grilled Octopus +$ 98
Grilled Lobster Tail +$ 188
mustard dressing
Additional Items:
Lobster Bisque
-
$ 298
Lobster tail, whisky cream, espelette pepper, puff pastry
French Onion Soup
-
$ 188
Caramelized onion, comté cheese, baguette, chive
Soup of the Day
-
$ 168
Main Course
Roasted Whole Yellow Chicken (Served for two)
-
$ 888
Seasonal vegetables, morel sauce
(Please allow 40 minutes preparation time)
(Please allow 40 minutes preparation time)
Roasted Lamb Rack
3 pieces -
$ 398
6 pieces -
$ 788
Pearl onions, romesco, lamb jus
Iberico Pork Chop
-
$ 368
Sautéed Chinese kale, chorizo,
smoked sweet corn sauce
smoked sweet corn sauce
Sole Meunière
-
$ 988
Pan-fried French dover sole, brown butter,
lemon, capers, parsley with tender new potatoes
lemon, capers, parsley with tender new potatoes
Pan-fried Seabass Fillet
-
$ 328
Sautéed octopus, edamame, pearl couscous, potato foam
Angus Beef Rib Eye (300g)
-
$ 668
Garnish: Mashed potatoes, sautéed mushroom, confit garlic,
red wine black pepper beef jus, béarnaise sauce
Angus Beef Striploin (300g)
-
$ 568
Garnish: Mashed potatoes, sautéed mushroom, confit garlic,
red wine black pepper beef jus, béarnaise sauce
SIDES
Mashed Potato
-
$ 78
Glazed Carrots
-
$ 78
Pommes Frites
-
$ 78
Sautéed Spinach
-
$ 78
ASIAN STYLE SELECTION
Sweet & Sour Pork
-
$ 298
Bell peppers, pineapple, steamed rice
Hainan Chicken Rice
-
$ 308
Baby corn, pak choi, traditional condiments, fragrant rice
Seafood Laksa Udon
-
$ 358
Tiger prawns, scallops, mussels, tofu puff
Wonton Noodle Soup
-
$ 228
Pork, shrimp
BURGER & PASTA
Aged Beef Burger
-
$ 288
Lettuce, tomato, Cheddar & Monterey Jack cheese,
pickles, onions, teriyaki sauce
Served with French fries
Add Foie Gras +$ 98
pickles, onions, teriyaki sauce
Served with French fries
Add Foie Gras +$ 98
Lobster Roll
-
$ 398
Lobster tail, avocado, coleslaw salad,
mayonnaise, citrus
Served with French fries
mayonnaise, citrus
Served with French fries
Tagliatelle Carbonara
-
$ 228
Pancetta, Pecorino, egg, cream sauce
Pappardelle Alle Vongole
-
$ 268
Clams, garlic, chili, basil
Dessert
Strawberry Shortcake (served from trolley)
-
$ 128
Fresh strawberries, vanilla chantilly,
genoise sponge cake
genoise sponge cake
Pistachio Basque Cheesecake (served from trolley)
-
$ 128
Praline filling, pistachio pastry cream
Apple Tarte Tatin (To share 2-4 people)
-
$ 208
Caramelized apple, puff pastry, serve with vanilla ice cream
(Please allow 15 minutes preparation time)
(Please allow 15 minutes preparation time)
Tiramisu
-
$ 158
Coffee biscuit, mascarpone cream, cacao powder
Crème Brûlée
-
$ 158
Madagascar vanilla custard, crispy caramel
Ice Cream and Sorbet
2 scoops -
$ 128
Ice Cream: Milk, chocolate, dulcey caramel
Sorbet: Grape, lemon, raspberry
Sorbet: Grape, lemon, raspberry
Children's Menu
Available from 12:00 PM to 12:00 AM daily (Last order at 9:15 PM)
Starters
Miso Soup
-
$ 108
Tofu, dashi, miso
Spring Rolls
-
$ 148
Shrimps or vegetables, sweet and sour sauce
Burrata Cheese Salad
-
$ 168
Cherry tomato, basil, balsamic
Main Courses
Croque Monsieur
-
$ 128
Ham, emmental, béchamel
Homemade Chicken Nuggets
-
$ 138
French yellow corn fed chicken, breadcrumbs, French fries
Linguine
-
$ 138
Tomato sauce
Pan-seared Chicken Breast
-
$ 168
Sautéed vegetables
Mini Burger
-
$ 168
Beef patty, Comté cheese, confit onion,
Romaine lettuce, tomato, pickles
Romaine lettuce, tomato, pickles
Pan-seared salmon
-
$ 208
Mashed potato or sautéed vegetables
Sweets
Ice Cream and Sorbet
3 scoops -
$ 128
Chocolate Sea Salt Tart
-
$ 158
Chocolate mousse, sea salt biscuit, crispy chocolate
Crème Brûlée
-
$ 158
Custard madagascar vanilla, caramel crispy