Menus
The Drawing Room in Wan Chai Brings the Flavor
Explore diverse menus at The Drawing Room in Wan Chai, the best Mediterranean restaurant Hong Kong offers. Featuring fresh, seasonal ingredients and expertly prepared dishes tailored to satisfy every palate, our restaurant stands out for its culinary excellence and signature menus like our Afternoon Tea selections.
Lunch Set Menu
Available from 12:00 PM to 2:00 PM daily (last order at 1:30 PM)
- 2 Courses HKD 338 (available on Monday to Friday, except public holidays)
- 3 Courses HKD 398
- Including a cup of coffee or tea
- + Add a glass of sommelier selection white or red wine HKD 98
- + Add a glass of Perrier-Jouët, Grand Brut NV HKD 128
- + Add unlimited house NORDAQ filtered Still/Sparking water HKD 40
- All prices are subject to 10% service charge
STARTER
Seared Hokkaido Scallop
Sautéed crab meat,
baby spinach, butternut mousse,
pink radish, dukkah spice
Soup of the Day
Nicoise Salad
Romaine lettuce, avocado, potatoes,
cherry tomatoes, French beans,
tuna, Kalamata olives, boiled quail eggs,
mustard olive oil dressing
MAIN COURSE
Confit Duck Leg (+HKD 78)
Morels, carrots, haricot bean & truffle sauce
Pan-Seared Sea Bass Fillet
Layered celeriac, parsnips & carrot purée,
vin jaune beurre blanc
Squid Ink Linguine
Squid, cherry tomatoes, garlic, chili, basil
Sweet & Sour Pork
Bell peppers, pineapple, steamed rice
DESSERT TROLLEY
Yoghurt Blueberry Mousse Cake
Yoghurt mousse, blueberry compote,
vanilla sponge cake, sable
vanilla sponge cake, sable
Banana Passion Puff Sandwich
Puff pastry, banana diplomat cream,
passionfruit curd
passionfruit curd
Popcorn Dulcey Chocolate Tart
Popcorn whipping ganache, cornflake praline,
Dulcey chocolate cream
Dulcey chocolate cream
White Truffle Pear Choux
White truffle cream, pear pastry cream,
pear compote, hazelnut praline
pear compote, hazelnut praline
A La Carte Menu (Available for Lunch)
Available from 12:00 PM to 6:00 PM daily
Starters
Royal Cristal Caviar
30g
888
50g
1,388
Traditional condiment
French Seasonal Oyster Plate
6 pieces
318
12 pieces
628
Lemon, shallot, vinegar
Blue Mussels with Champagne
288
Shallot, garlic, parsley, thyme
Ham & Cheese Platter
Large
358
Small
288
Comté, Brie de Meaux, Fourme d'Ambert,
prosciutto, salami, chorizo, rillette, ciabatta toast
prosciutto, salami, chorizo, rillette, ciabatta toast
Burrata Cheese
228
Heirloom tomatoes, arugula, balsamic, olive oil
Nicoise Salad
258
Romaine lettuce, avocado, potatoes, cherry tomato,
French beans, tuna, kalamata olives,
boiled quail eggs, mustard olive oil dressing
French beans, tuna, kalamata olives,
boiled quail eggs, mustard olive oil dressing
Caesar Salad
188
Romaine Lettuce and AquaGreen Salad,
Crispy Pancetta, Parmigiano-Reggiano,
Homemade Caesar salad dressing
Additional Items:
Smoked Salmon +$ 78
Pan-Seared Chicken Breast +$ 78
Crispy Pancetta, Parmigiano-Reggiano,
Homemade Caesar salad dressing
Additional Items:
Garden Green Salad
168
Cherry tomato, avocado, red onion pickles,
mustard dressing
Additional Items:
Grilled Octopus +$ 98
Grilled Lobster Tail +$ 188
mustard dressing
Additional Items:
Beef Tartare & Caviar
268
Shallot, vinaigrette, ciabatta toast
Seared Hokkaido Scallop
298
Sautéed crab meat, baby spinach,
butternut mousse, pink radish, dukkah spice
butternut mousse, pink radish, dukkah spice
Lobster Bisque
298
Lobster tail, whisky cream, espelette pepper, puff pastry
French Onion Soup
188
Caramelized onion, Comté cheese,
baguette, chive
baguette, chive
Soup of the Day
168
Main Course
Roasted Lamb Rack
3 pieces
398
6 pieces
788
Pearl onions, romesco, lamb jus
Ibérico Pork Presa Steak
368
Caramelized carrot, sautéed Chinese kale,
chorizo barbecue sauce
chorizo barbecue sauce
Pan-fried Seabass Fillet
328
Sautéed octopus, edamame,
pearl couscous, potato foam
pearl couscous, potato foam
Angus Beef Rib Eye (300g)
668
Garnish: Mashed potatoes, sautéed mushroom, confit garlic, red wine black pepper beef jus, béarnaise sauce
Angus Beef Striploin (300g)
568
Garnish: Mashed potatoes, sautéed mushroom, confit garlic,
red wine black pepper beef jus, béarnaise sauce
SIDES
Mashed Potato
78
Glazed Carrots
78
Pommes Frites
78
Sautéed Spinach
78
ASIAN STYLE SELECTION
Sweet & Sour Pork
298
Bell peppers, pineapple, steamed rice
Hainan Chicken Rice
308
Baby corn, pak choi, traditional condiments, fragrant rice
Seafood Laksa Udon
358
Tiger prawns, scallops, mussels, tofu puff
Wonton Noodle Soup
228
Pork and shrimp
BURGER & PASTA
Aged Beef Burger
288
Lettuce, tomato, Cheddar & Monterey Jack cheese,
pickles, onions, teriyaki sauce
Served with French fries
Add Foie Gras +$ 98
pickles, onions, teriyaki sauce
Served with French fries
Add Foie Gras +$ 98
Lobster Roll
398
Lobster tail, avocado, coleslaw salad,
mayonnaise, citrus
Served with French fries
mayonnaise, citrus
Served with French fries
Tagliatelle Carbonara
228
Pancetta, Pecorino, egg, cream sauce
Pappardelle Alle Vongole
268
Clams, garlic, chili, basil
Dessert
Tiramisu
158
Coffee biscuit, mascarpone cream, cacao powder
Crème Brûlée
158
Madagascar vanilla custard, crispy caramel
Ice Cream and Sorbet
2 scoops
128
Ice Cream: Milk, chocolate, dulcey caramel
Sorbet: Grape, lemon, raspberry
Sorbet: Grape, lemon, raspberry
The Drawing Room x Venchi Afternoon Tea (Available from February 2, 2026)
A selection of 8 preferred savory and sweet items with craft tea by "Plantation"
Available from 2:30 PM to 5:30 PM daily (last order at 4:30 PM) from February 2 to April 7, 2026
- For one person HKD 478
- For two persons HKD 888
- Add any food item HKD 48
- + Add Perrier-Jouët, Grand Brut NV HKD 588 (free-flow/person) HKD 990 (by bottle) HKD 128 (by glass)
- All prices are subject to 10% service charge
Savory Selections
Foie Gras Rose
Figs, yuzu chocolate, gingerbread
Lobster Roll
Spicy dark chocolate, chili, brioche
Braised Beef
Sugar-free dark chocolate,
morel mushrooms, puff pastry
morel mushrooms, puff pastry
Balik Salmon
Horseradish, dill, crispy buckwheat,
ginger, balsamic gel
ginger, balsamic gel
Argentinian Red Prawn Tartare
Lobster jelly, coral mayo, nasturtium
Mac & Cheese Cuboid
Crispy bacon, truffle mayo
Grilled Avocado
Burrata cheese Vol-au-Vents
Green Asparagus Tartlet
Snow pea, egg yolk purée, tarragon mayo
Sweet Selections
Extra Dark Chocolate Canelé
Chocolate canelé, extra dark chocolate ganache
Dark Chocolate Lime Cake
Extra dark chocolate mousse, lime crèmeux,
flourless sponge, chocolate sablé
flourless sponge, chocolate sablé
Hazelnut Vanilla St. Regis Cake
Vanilla mousse, hazelnut praline,
hazelnut sponge
hazelnut sponge
Milk Chocolate Almond Crunch
Milk chocolate Namelaka,
almond crunch, almond dacquoise
almond crunch, almond dacquoise
Pistachio Raspberry Verrine
Pistachio panna cotta,
raspberry compote, pistachio crumble
raspberry compote, pistachio crumble
Sesame Mochi Ball
White sesame mousse, black sesame filling, mochi
Tie Guan Yin Madeleine
Tie Guan Yin Madeleine, chocolate coating
Mandarin Mousse Cake
Mandarin compote,
mandarin mousse, honey sponge
mandarin mousse, honey sponge
Freshly-baked Scones
Jam, clotted cream and whipped butter
Plantation Tea Selection
| Jasmine Phoenix Pearls | Kuchi Hojicha | Chamomile Reverie | Moroccan Mint |
| Keemun Rose | Dattan Sobacha | Tangerine Unity | Osmanthus Oolong |
| Shanlinxi Milky Oolong | Sundried Gushu Red | Plantation Breakfast | Palace Puerh |
A La Carte Menu (Available for Dinner)
Available from 6:00 PM to 12:00 AM daily (Last order at 9:15 PM)
Starters
Seafood Tower
1,188
Boston lobster - 1 piece,
king crab leg - 2 pieces,
Argentina red prawn - 3 pieces,
Hokkaido scallop - 2 pieces,
French seasonal oyster - 6 pieces,
shrimp - 6 pieces
king crab leg - 2 pieces,
Argentina red prawn - 3 pieces,
Hokkaido scallop - 2 pieces,
French seasonal oyster - 6 pieces,
shrimp - 6 pieces
Royal Cristal Caviar
30g
888
50g
1,388
Traditional condiment
French Seasonal Oyster Plate
6 pieces
318
12 pieces
628
Lemon, shallot, vinegar
Blue Mussels with Champagne
288
Shallot, Garlic, Parsley, Thyme
Argentina Red Prawn Carpaccio
278
Oscietra caviar, cherry tomato, green apple,
coral mayonnaise, Espelette
coral mayonnaise, Espelette
Beef Tartare & Caviar
268
Shallot, vinaigrette, ciabatta toast
Seared Hokkaido Scallop
298
Sautéed crab meat, baby spinach,
butternut mousse, pink radish, dukkah spice
butternut mousse, pink radish, dukkah spice
Pan-Fried Foie Gras
288
Beetroot, orange, dry fruit walnut chutney,
apple sauce
apple sauce
Melted Raclette Cheese
198
Potato, salami, cornichons,
pearl onion, chili, chive
pearl onion, chili, chive
Ham & Cheese Platter
Small
288
Large
358
Comté, Brie de Meaux, Fourme d'Ambert,
prosciutto, salami, chorizo, rillette, ciabatta toast
prosciutto, salami, chorizo, rillette, ciabatta toast
Nicoise Salad
258
Romaine lettuce, avocado, potatoes, cherry tomato,
French beans, tuna, kalamata olives,
boiled quail eggs, mustard olive oil dressing
French beans, tuna, kalamata olives,
boiled quail eggs, mustard olive oil dressing
Caesar Salad
188
Romaine Lettuce and AquaGreen Salad,
Crispy Pancetta, Parmigiano-Reggiano,
Homemade Caesar salad dressing
Additional Items:Smoked Salmon +$ 78
Pan-Seared Chicken Breast +$ 78
Crispy Pancetta, Parmigiano-Reggiano,
Homemade Caesar salad dressing
Additional Items:
Garden Green Salad
168
Cherry tomato, avocado, red onion pickles,
mustard dressing
Additional Items:Grilled Octopus +$ 98
Grilled Lobster Tail +$ 188
mustard dressing
Additional Items:
Burrata Cheese
228
Heirloom tomatoes, arugula, balsamic, olive oil
Lobster Bisque
298
Lobster tail, whisky cream, Espelette pepper,
puff pastry
puff pastry
French Onion Soup
188
Caramelized onion, Comté cheese, baguette, chive
Soup of the Day
168
Main Course
Roasted Whole Yellow Chicken (Served for two)
888
Seasonal vegetables, morel sauce
(Please allow 40 minutes preparation time)
(Please allow 40 minutes preparation time)
Roasted Lamb Rack
3 pieces
398
6 pieces
788
Pearl onions, romesco, lamb jus
Ibérico Pork Presa Steak
368
Caramelized carrot, sautéed Chinese kale,
chorizo barbecue sauce
chorizo barbecue sauce
Pan-fried Seabass Fillet
328
Sautéed octopus, edamame, pearl couscous,
potato foam
potato foam
Angus Beef Rib Eye (300g)
668
Garnish: Mashed potatoes, sautéed mushroom, confit garlic,
red wine black pepper beef jus, béarnaise sauce
Angus Beef Striploin (300g)
568
Garnish: Mashed potatoes, sautéed mushroom, confit garlic,
red wine black pepper beef jus, béarnaise sauce
SIDES
Mashed Potato
78
Glazed Carrots
78
Pommes Frites
78
Sautéed Spinach
78
ASIAN STYLE SELECTION
Sweet & Sour Pork
298
Bell peppers, pineapple, steamed rice
Hainan Chicken Rice
308
Baby corn, pak choi, traditional condiments, fragrant rice
Seafood Laksa Udon
358
Tiger prawns, scallops, mussels, tofu puff
Wonton Noodle Soup
228
Pork, shrimp
BURGER & PASTA
Aged Beef Burger
288
Lettuce, tomato, Cheddar & Monterey Jack cheese,
pickles, onions, teriyaki sauce
Served with French fries
Add Foie Gras +$ 98
pickles, onions, teriyaki sauce
Served with French fries
Add Foie Gras +$ 98
Lobster Roll
398
Lobster tail, avocado, coleslaw salad,
mayonnaise, citrus
Served with French fries
mayonnaise, citrus
Served with French fries
Tagliatelle Carbonara
228
Pancetta, Pecorino, egg, cream sauce
Pappardelle Alle Vongole
268
Clams, garlic, chili, basil
Dessert
Strawberry Shortcake (served from trolley)
128
Fresh strawberries, vanilla chantilly, genoise sponge cake
Pistachio Basque Cheesecake (served from trolley)
128
Praline filling, pistachio pastry cream
Apple Tarte Tatin (To share 2-4 people)
208
Caramelized apple, puff pastry, serve with vanilla ice cream
(Please allow 15 minutes preparation time)
(Please allow 15 minutes preparation time)
Tiramisu
158
Coffee biscuit, mascarpone cream, cacao powder
Crème Brûlée
158
Madagascar vanilla custard, crispy caramel
Ice Cream and Sorbet
2 scoops
128
Ice Cream: Milk, chocolate, dulcey caramel
Sorbet: Grape, lemon, raspberry
Sorbet: Grape, lemon, raspberry
Valentine’s Day Dinner Set Menu
Available on February 14, 2026
- HKD 898 per person
- Including a cup of coffee or tea
- + Add unlimited house NORDAQ filtered Still/Sparking water HKD 40
- Last order at 9:15 PM
- All prices are subject to 10% service charge
AMUSE BOUCHE
Caviar & Green Asparagus Tartlet
Snow Pea, Egg Yolk Puree, Tarragon Mayonnaises
STARTERS
Foie Gras Mousse
Caramelized pear, dried fruit chutney,
white balsamic & lemon balm jelly
white balsamic & lemon balm jelly
Seared Hokkaido Scallop
Sautéed crab meat, baby spinach,
butternut mousse, pink radish, dukkah spice
butternut mousse, pink radish, dukkah spice
MAIN COURSES
Choose one from below items:
Boston Lobster Thermidor
Spinach-ricotta stuffed macaroni,
lobster béchamel, Mornay sauce
lobster béchamel, Mornay sauce
Grilled Wagyu Beef Tenderloin M9
Pommes soufflé, shallot confit,
truffle beef jus
truffle beef jus
DESSERT
Honey Strawberry
Honey yoghurt mousse, strawberry compote, puffed rice
PETITS FOURS
Children's Menu
Available from 12:00 PM to 12:00 AM daily (Last order at 9:15 PM)
Starters
Miso Soup
108
Tofu, dashi, miso
Spring Rolls
148
Shrimps or vegetables, sweet and sour sauce
Burrata Cheese Salad
168
Cherry tomato, basil, balsamic
Main Courses
Croque Monsieur
128
Ham, emmental, béchamel
Homemade Chicken Nuggets
138
French yellow corn fed chicken, breadcrumbs, French fries
Linguine
138
Tomato sauce
Pan-seared Chicken Breast
168
Sautéed vegetables
Mini Burger
168
Beef patty, Comté cheese, confit onion,
Romaine lettuce, tomato, pickles
Romaine lettuce, tomato, pickles
Pan-seared salmon
208
Mashed potato or sautéed vegetables
Sweets
Ice Cream and Sorbet
3 scoops
128
Chocolate Sea Salt Tart
158
Chocolate mousse, sea salt biscuit, crispy chocolate
Crème Brûlée
158
Custard madagascar vanilla, caramel crispy