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Lunch Set Menu
Available from 12:00 PM to 2:00 PM daily
  • 2 Courses HKD 338 (available on Monday to Friday, except public holidays)
  • 3 Courses HKD 398
  • Including a cup of coffee or tea
  • + Add a glass of sommelier selection white or red wine HKD 80
  • + Add unlimited house NORDAQ filtered Still/Sparking water HKD 40
  • Last order at 1:30 PM
  • All prices are subject to 10% service charge
STARTER
63 Degrees Egg
Sautéed crab meat, mushroom,
baby spinach, seafood foam
Soup of the day
Smoked Salmon & Avocado Salad
Mixed lettuce, bread croutons, mustard dressing
MAIN COURSE
Balsamic Glazed Wagyu Beef Short Rib (+HKD 68)
Roasted potato, sautéed mushrooms
Pan-seared Sea Bass Fillet
Parsnips purée, sautéed spinach,
seafood sabayon
Squid Ink Linguine
Squid, cherry tomato, garlic, chili, basil
Sweet & Sour Pork
Bell pepper, pineapple, steamed rice
DESSERT TROLLEY
Apricot Rosemary Finger
Salty Caramel Chocolate Finger
Pistachio Cherry Finger
Madagascar Vanilla Caviar Finger
The St. Regis Hong Kong x The St. Regis Bangkok - Culinary Artistry of Two Cities Afternoon Tea
A selection of 8 preferred savory and sweet items with craft tea by "Plantation"


Available from 2:30 PM to 5:30 PM daily (last order at 4:30 PM) between March 17 to May 4, 2025

  • For one person HKD 478
  • For two persons HKD 888
  • Add any food item HKD 48
  • + Add Perrier-Jouët, Grand Brut NV HKD 588 (free-flow/person) HKD 1,040 (by bottle) HKD 128 (by glass)

  • All prices are subject to 10% service charge
    • Hong Kong Selection
    Confit Duck Leg Jian Dui
    Beetroot, orange reduction
    Lobster Siu Mai
    Green pea, caviar, shrimp
    “Yin Yeung” Foie Gras Rose
    Foie gras mousse, espresso coffee,
    Lipton yellow label tea, crispy ginger bread
    Green Asparagus & Cauliflower Panna Cotta
    Almond, green apple gel
    Hong Kong Milk Tea Mousse
    Milk tea sphere, evaporated milk chantilly
    St. Regis Cake
    Peanut mousse, croustillant, sesame filling
    Madeleine
    Kaffir lime madeleine, royal icing glaze,
    kaffir lime syrup
    Cannelé
    Hong Kong coffee cannelé,
    evaporated milk pastry cream
    Bangkok Selection
    Thai Tuna Tartare Tarte
    Akami tuna loin, lemongrass, chili,
    kaffir lime leaf
    Pomelo Scallop Salad
    Dried coconut flakes, chili, spring onion
    Salmon Mousse Spicy Larb Flavor Mini Cone
    Smoked salmon, cream cheese, chili powder
    Deep-Fried Prawn with Sweet Plum Gel
    Tiger prawn, coriander root, garlic
    Pandan Roll Cake
    Pandan soft sponge cake, coconut chantilly,
    pandan custard
    Verrine
    Mango pudding, sago, pomelo, mango compote
    Cheesecake
    Mango cheesecake, coconut chantilly,
    mango sphere
    Thai Tea Egg Tart
    Thai tea egg custard, crispy tart shell
    Freshly-baked Scones
    Jam, clotted cream and whipped butter
    Plantation Tea Selection


    Jasmine Phoenix Pearls Kuchi Hojicha Chamomile Reverie Moroccan Mint
    Keemun Rose Honeybush Chai Tangerine Unity Osmanthus Oolong
    Shanlinxi Milky Oolong Sundried Gushu Red Plantation Breakfast Palace Puerh
    Dinner Set Menu
    Available from 6:30 PM to 12:00 AM daily
    • 3 Courses HKD 598
    • Including a cup of coffee or tea
    • Unlimited house NORDAQ filtered Still/Sparking water HKD 40
    • Last order at 9:15 PM
    • All prices are subject to 10% service charge
    STARTER
    Pan-fried Foie Gras
    Butternut, dry fruit chutney, black truffle sauce
    Tuna & Eggplant
    Beetroot, orange, red onion, ginger sauce
    Oyster Rockefeller
    Spinach, parsley, garlic, sourdough bread
    Jerusalem Artichoke & Scallop Soup
    Brie cheese foam, croutons
    MAIN COURSE
    Surf & Turf (+HKD 180)
    Angus beef striploin, lobster tail,
    potatoes anna, confit garlic, beef jus
    Roasted Lamb Chop
    Ratatouille, pearl onions, romesco,
    lamb jus
    Poached White Cod in Clarified Butter
    Mussel, prawn, fennel, bouillabaisse reduction
    Blue Lobster Caserecci Pasta
    Sea urchin foam, semi-dried tomato
    DESSERT
    Apricot Rosemary Finger
    Salty Caramel Chocolate Finger
    Pistachio Cherry Finger
    Madagascar Vanilla Caviar Finger
    A La Carte Menu
    Available from 12:00PM to 12:00AM daily
  • Last order at 9:15PM
  • All prices are subject to 10% service charge
    • STARTERS
    Appetizers
    French Seasonal Oyster Plate No. 2
    6 pieces - $ 318
    12 pieces - $ 628
    Lemon, shallot, vinegar
    Oscietra Caviar No.2
    20 g - $ 588
    30 g - $ 688
    Traditional condiment
    Pan-Fried Foie Gras
    - $ 288
    Butternut, dry fruit chutney,
    black truffle sauce
    63 Degrees Eggs
    - $ 228
    Sautéed crab meat, mushroom,
    baby spinach, seafood foam
    Cajun Prawn Caesar Salad
    - $ 228
    Crispy Parma ham,
    Parmesan cheese, croutons
    Tuna & Eggplant
    - $ 228
    Beetroot, orange, red onion, ginger sauce
    Beef Tartare
    - $ 268
    Waffle potato chips, vinaigrette
    Burrata Cheese
    - $ 228
    Heirloom tomato, arugula, balsamic, olive oil
    Soup
    Lobster Bisque
    - $ 268
    Lobster tail, whiskey cream, espelette pepper
    Porcini Mushroom Soup
    - $ 168
    Brie cheese foam, croutons
    Soup of the Day
    - $ 168
    MAIN COURSES
    Main Course
    Roasted Lamb Chop
    - $ 488
    Ratatouille, pearl onions,
    romesco, lamb jus
    Pan-seared Sea Bass Fillet
    - $ 278
    Sautéed squid, pearl couscous, potato foam
    Confit Duck Leg
    - $ 298
    Morel, carrot, haricot bean & truffle sauce
    Angus Beef Striploin (300g)
    - $ 568
    Mashed potato, sautéed mushroom
    Poached White Cod in Clarified Butter
    - $ 298
    Mussel, prawn, fennel,
    bouillabaisse reduction
    Angus Rib Eye (300g)
    - $ 568
    Mashed potato, sautéed mushroom
    Asian Style Selection
    Sweet & Sour Pork
    - $ 298
    Bell pepper, pineapple, steamed rice
    Hainan Chicken Rice
    - $ 298
    Seasonal vegetables, Asian condiments,
    chicken broth, rice
    Seafood Laksa Udon
    - $ 358
    Tiger prawns, scallops, mussels, bean curd
    Burger & Pasta
    Aged Beef Burger
    - $ 268
    Lettuce, tomato, Cheddar & Monterey Jack cheese,
    pickles, onion, mushrooms

    Foie Gras +$ 68
    Blue Lobster Caserecci Pasta
    - $ 428
    Sea urchin foam, semi-dried tomato
    Lobster Burger
    - $ 348
    Lobster patty, avocado, coleslaw mix,
    wasabi mayonnaise, pickles
    Pappardelle Alle Vongole
    - $ 268
    Clams, garlic, chili, basil
    Side Dishes
    Green Salad
    - $ 78

    With additional
    Avocado +$ 68
    Grilled Octopus +$ 98
    Grilled Lobster Tail +$ 188
    Mashed Potato
    - $ 78
    Glazed Carrots
    - $ 78
    Pommes Frites
    - $ 78
    Sautéed Spinach
    - $ 78
    SWEETS
    Apricot Rosemary Finger
    - $ 168
    Apricot rosemary compote,⁠ honey chantilly,
    honey sponge
    Salty Caramel Chocolate Finger
    - $ 168
    Salty caramel mousse, caramel sauce,
    flourless sponge
    Madagascar Vanilla Caviar Finger
    - $ 168
    Madeline biscuit, vanilla caviar, vanilla bavaroise,
    jivarea croustillant, caviar
    Pistachio Cherry Finger
    - $ 168
    Cherry chantilly, ⁠cherry jelly, pistachio ganache, ⁠pistachio sponge
    Children's Menu
    Available from 12:00PM to 12:00AM daily
  • Under 12 Years Old
  • Last order at 9:15PM
  • All prices are subject to 10% service charge
    • Starters
    Miso Soup
    - $ 108
    Tofu, dashi, miso
    Spring Rolls
    - $ 148
    Shrimps or vegetables, sweet and sour sauce
    Burrata Cheese Salad
    - $ 168
    Cherry tomato, basil, balsamic
    Main Courses
    Croque Monsieur
    - $ 128
    Ham, bechamel, emmental
    Homemade Chicken Nuggets
    - $ 138
    French yellow corn fed chicken, breadcrumbs, French fries
    Linguine
    - $ 138
    Tomato sauce
    Pan-seared Chicken Breast
    - $ 168
    Sautéed vegetables
    Mini Burger
    - $ 168
    Beef patty, Comté cheese, confit onion,
    Romaine lettuce, tomato, pickles
    Pan-seared salmon
    - $ 208
    Mashed potato or sautéed vegetables
    Sweets
    Ice Cream and Sorbet
    3 scoops - $ 128
  • Ice Cream: Milk, chocolate, dulcey caramel
  • Sorbet: Grape, lemon, raspberry
    • Chocolate Sea Salt Tart
    - $ 158
    Chocolate mousse, sea salt biscuit, crispy chocolate
    Crème Brûlée
    - $ 158
    Custard madagascar vanilla, caramel crispy
    Full Menu
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    Call to reserve: +852 2138 6800

    Hours

    • Monday to Sunday:
    •  12PM - 12AM
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