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Lunch Set Menu
Available from 12:00 PM to 2:00 PM daily (last order at 1:30 PM)
  • 2 Courses HKD 338 (available on Monday to Friday, except public holidays)
  • 3 Courses HKD 398
  • Including a cup of coffee or tea
  • + Add a glass of sommelier selection white or red wine HKD 80
  • + Add a glass of Perrier-Jouët, Grand Brut NV HKD 128
  • + Add unlimited house NORDAQ filtered Still/Sparking water HKD 40
  • All prices are subject to 10% service charge
STARTER
Hokkaido Scallop Crudo
Green asparagus, piquillo, yuzu, grape oil
Soup of the day
Cajun Prawn Caesar Salad
Crispy Parma ham, bread crouton
MAIN COURSE
Teriyaki Beef Rib (+HKD 98)
Potato mousseline, sautéed mushroom
Pan-Seared King Salmon Fillet
Sautéed octopus, green edamame, seafood sabayon
Rigatoni alla Vaccinara
Braised oxtail, Pecorino cheese
Hainan Chicken Rice
Baby corn, pak choi, traditional condiments,
fragrant rice
DESSERT TROLLEY
Melon Pavlova
Pavlova, melon compote, jasmine tea Chantilly
Paris Brest
Hazelnut mousseline, hazelnut praline,
caramelized hazelnut
Tropical Fruit Palet
Pineapple compote, coconut Chantilly,
pandan crèmeux, vanilla sponge, croustillant
Chocolate Coffee Mousse Cake
White coffee Chantilly, milk chocolate mousse, chocolate croustillant, chocolate sponge cake
A La Carte Menu (Available for Lunch)
Available from 12:00 PM to 6:00 PM daily
  • All prices are subject to 10% service charge
    • Starters
    Royal Cristal Caviar
    30g - $ 948
    50g - $ 1,568
    Traditional condiment
    French Seasonal Oyster Plate
    6 pieces - $ 318
    12 pieces - $ 628
    Lemon, shallot, vinegar
    Blue Mussels with Champagne
    - $ 288
    Shallot, garlic, parsley, thyme
    Hokkaido Scallop Crudo
    - $ 268
    Green asparagus, piquillo, yuzu, grape oil
    Beef Tartare
    - $ 268
    shallot, vinaigrette, grilled ciabatta
    Burrata Cheese
    - $ 228
    Heirloom tomatoes, arugula, balsamic, olive oil
    Foie Gras Mousse
    - $ 298
    Honey, dry fruit chutney, white balsamic &
    lemon balm jelly, sour dough
    Classic Melted Provolone Cheese
    - $ 198
    Oregano, chili, chive
    Caesar Salad
    - $ 188
    Crispy Parma ham, bread crouton
    Lobster Bisque
    - $ 298
    Lobster tail, whisky cream, espelette pepper, puff pastry
    Soup of the Day
    - $ 168
    Main Course
    Roasted Lamb Rack
    3 pieces - $ 398
    6 pieces - $ 788
    Pearl onions, romesco, lamb jus
    Iberico Pork Chop
    - $ 368
    Sautéed orzo pasta, green asparagus, chorizo sauce
    Sole Meunière
    - $ 1,288
    Pan-fried Dover sole, brown butter, lemon, capers, parsley with tender new potatoes
    Pan-fried Seabass
    - $ 328
    Sautéed squid, pearl couscous, kumquats, seafood sabayon
    Angus Beef Rib Eye (300g)
    - $ 668
    Garnish: Mashed potatoes, sautéed mushroom, confit garlic, red wine black pepper beef jus, béarnaise sauce
    Angus Beef Striploin (300g)
    - $ 568
    Garnish: Mashed potatoes, sautéed mushroom, confit garlic, red wine black pepper beef jus, béarnaise sauce
    SIDES
    Green Salad
    - $ 78
    With additional
    Avocado +$ 68
    Grilled Octopus +$ 98
    Grilled Lobster Tail +$ 188
    Mashed Potato
    - $ 78
    Glazed Carrots
    - $ 78
    Pommes Frites
    - $ 78
    Sautéed Spinach
    - $ 78
    ASIAN STYLE SELECTION
    Sweet & Sour Pork
    - $ 298
    Bell peppers, pineapple, steamed rice
    Hainan Chicken Rice
    - $ 298
    Baby corn, pak choi, traditional condiments, fragrant rice
    Seafood Laksa Udon
    - $ 358
    Tiger prawns, scallops, mussels, tofu puff
    BURGER & PASTA
    Aged Beef Burger
    - $ 288
    Lettuce, tomato, Cheddar & Monterey Jack cheese,
    pickles, onions, french fries, teriyaki sauce

    Add Foie Gras +$ 98
    Lobster Roll
    - $ 398
    Lobster tail, avocado, coleslaw salad,
    mayonnaise, citrus, French fries
    Rigatoni alla Vaccinara
    - $ 288
    Oxtail, Pecorino cheese
    Pappardelle Alle Vongole
    - $ 268
    Clams, garlic, chili, basil
    Dessert
    Tiramisu
    - $ 158
    Coffee biscuit, mascarpone cream, cacao powder
    Crème Brûlée
    - $ 158
    Madagascar vanilla custard, crispy caramel
    Ice Cream and Sorbet
    3 scoops - $ 158
    Ice Cream: Milk, chocolate, dulcey caramel
    Sorbet: Grape, lemon, raspberry
    The Drawing Room x Royal Caviar Club Exquisite Afternoon Tea (Available until July 6, 2025)
    A selection of 8 preferred savories and sweet items with craft tea by "Plantation"


    Available from 2:30 PM to 5:30 PM daily (last order at 4:30 PM) until July 6, 2025

  • For one person HKD 478
  • For two persons HKD 888
  • Add any food item HKD 48
  • + Add Perrier-Jouët, Grand Brut NV HKD 588 (free-flow/person) HKD 1,040 (by bottle) HKD 128 (by glass)

  • All prices are subject to 10% service charge
    • Savory Selection
    Uni Custard
    Sea Urchin, Wakame Seaweed, Dashi,
    Royal Cristal Caviar
    Scallop In Crispy Shell
    Hokkaido scallop, golden kiwi, espelette pepper, cucumber & green apple jello, Royal Cristal Caviar
    Smoked Salmon Roulade
    Smoked salmon, blinis, dill, crème fraiche,
    capers, egg crepe, hazelnuts, Royal Cristal Caviar
    “Yin Yeung” Foie Gras Rose
    Foie gras mousse, espresso coffee,
    Lipton yellow label tea, crispy ginger bread
    Pork Knuckle Terrine
    Oyster, truffle, pistachio, thyme, cumin seed, garlic mayo
    Tamarillo Salad
    Tamarillo, tomato consomme sphere, puff quinoa, chili, baby basil
    Avocado Tonburi Tart
    Avocado, tonburi, pickled shimeji, iceplant, kumquats gel
    Sweet Selection
    Golden Caviar
    Light white coffee crème custard, Royal Cristal Caviar
    Cheese Box
    Brie cheese ganache, fig confit, Royal Cristal Caviar
    Panna Cotta Verrine
    Vanilla panna cotta, olive oil jelly, Royal Cristal Caviar
    Choux
    Yoghurt chantilly, strawberry shiso compote
    St Regis Cake
    White sesame chocolate mousse, miso cremeux,
    white sesame sponge cake
    Madeleine
    Genmaicha madeleine, yuzu syrup, genmaicha royal icing
    Canelé
    Passionfruit compote, passionfruit cream
    Freshly-baked Scones
    Jam, clotted cream and whipped butter
    Plantation Tea Selection


    Jasmine Phoenix Pearls Kuchi Hojicha Chamomile Reverie Moroccan Mint
    Keemun Rose Honeybush Chai Tangerine Unity Osmanthus Oolong
    Shanlinxi Milky Oolong Sundried Gushu Red Plantation Breakfast Palace Puerh
    The Drawing Room Exquisite Afternoon Tea (Available from July 7, 2025)
    A selection of 8 preferred savory and sweet items with craft tea by "Plantation"


    Available from 2:30 PM to 5:30 PM daily (last order at 4:30 PM) from July 7, 2025

  • For one person HKD 478
  • For two persons HKD 888
  • Add any food item HKD 48
  • + Add Perrier-Jouët, Grand Brut NV HKD 588 (free-flow/person) HKD 1,040 (by bottle) HKD 128 (by glass)

  • All prices are subject to 10% service charge
    • Savory Selections
    “Foie Gras Rose”
    Earl grey, bergamot, yuzu chocolate, ginger bread
    Argentina Gamba
    Prawn-head mayonnaise, lobster coral, strawberry, garden greens
    Parmigiano Pistachio
    Raspberry, currant jam, mascarpone, sablé biscuit
    Hamachi Crudo
    Green mango, mango, green papaya, citrus
    Smoked Salmon Sphere
    Alaskan Crab meat, cucumber, wasabi mayo
    Wagyu Beef Carpaccio
    Green apple jelly, honey mustard, pickles
    Tamarillo Salad
    Tomato consomme, puffed quinoa, chili, basil
    Tonburi Tart
    Avocado, pickled shimeji, iceplant, kumquats gel
    Sweet Selections
    Pineapple Cup Cake
    Pineapple mint compote, almond nibs sponge cake
    Pistachio Mousse Cake
    Pistachio sponge cake, croustillant,
    pistachio praline, mango passionfruit pearl
    Citrus Tart
    Citrus segment, yuzu almond cream,
    lemon marmalade, orange chantilly
    Pink Guava Layer Cake
    Pinky guava redcurrant compote,
    guava mousse, joconde sponge cake
    Peach Baba
    Champagne baba, peach compote,
    vanilla Chantilly
    Pistachio Cannelé
    Pistachio praline, pistachio ganache
    Hojicha Madeleine
    Hojicha sponge cake, hojicha ganache
    Jasmine Tea St Regis Cake
    Jasmine tea mousse, orange jelly, genoise cake
    Freshly-baked Scones
    Jam, clotted cream and whipped butter
    Plantation Tea Selection


    Jasmine Phoenix Pearls Kuchi Hojicha Chamomile Reverie Moroccan Mint
    Keemun Rose Honeybush Chai Tangerine Unity Osmanthus Oolong
    Shanlinxi Milky Oolong Sundried Gushu Red Plantation Breakfast Palace Puerh
    A La Carte Menu (Available for Dinner)
    Available from 6:00 PM to 12:00 AM daily (Last order at 9:15 PM)
  • All prices are subject to 10% service charge
    • Starters
    Seafood Tower
    - $ 1,288
    King crab legs, French seasonal oysters, Boston lobster, shrimps, clams Mignonette sauce, garlic mayo, cocktail sauce, condiment
    Royal Cristal Caviar
    30g - $ 948
    50g - $ 1,568
    Traditional condiment
    French Seasonal Oyster Plate
    6 pieces - $ 318
    12 pieces - $ 628
    Lemon, shallot, vinegar
    Blue Mussels with Champagne
    - $ 288
    Shallot, Garlic, Parsley, Thyme
    Hokkaido Scallop Crudo
    - $ 268
    Green asparagus, piquillo, yuzu, grape oil
    Beef Tartare
    - $ 268
    shallot, vinaigrette, grilled ciabatta
    Burrata Cheese
    - $ 228
    Heirloom tomatoes, arugula, balsamic, olive oil
    Grilled Beef Bone Marrow
    - $ 258
    Sourdough, garlic, thyme
    (Please allow 15 minutes of preparation time)
    Foie Gras Mousse
    - $ 298
    Honey, dry fruit chutney, white balsamic & lemon balm jelly, sour dough
    Classic Melted Provolone Cheese
    - $ 198
    Oregano, chili, chive
    Caesar Salad
    - $ 188
    Crispy Parma ham, bread crouton
    Lobster Bisque
    - $ 298
    Lobster tail, whisky cream, espelette pepper, puff pastry
    French Onion Soup
    - $ 188
    Caramelized onion, comté cheese, baguette, chive
    Soup of the Day
    - $ 168
    Main Course
    Roasted Whole Yellow Chicken (Served for two)
    - $ 888
    Seasonal vegetables, morel sauce, confit onion
    (Please allow 40 minutes preparation time)
    Roasted Lamb Rack
    3 pieces - $ 398
    6 pieces - $ 788
    Pearl onions, romesco, lamb jus
    Iberico Pork Chop
    - $ 368
    Sautéed orzo pasta, green asparagus, chorizo sauce
    Sole Meunière
    - $ 1,288
    Pan-fried Dover sole, brown butter, lemon, capers, parsley with tender new potatoes
    Pan-fried Seabass
    - $ 328
    Sautéed squid, pearl couscous, kumquats, seafood sabayon
    "Australia Wagyu Beef M5 Grain Fed" Tomahawk
    - $ 2,688
    Garnish: Mashed potatoes, sautéed mushroom, confit garlic, red wine black pepper beef jus, béarnaise sauce
    (Please allow 40 minutes preparation time)
    " Australia Wagyu Beef M7 Grain Fed" Bone-in Rib Eye
    - $ 1,688
    Garnish: Mashed potatoes, sautéed mushroom, confit garlic, red wine black pepper beef jus, béarnaise sauce
    (Please allow 40 minutes preparation time)
    Angus Beef Rib Eye (300g)
    - $ 668
    Garnish: Mashed potatoes, sautéed mushroom, confit garlic, red wine black pepper beef jus, béarnaise sauce
    Angus Beef Striploin (300g)
    - $ 568
    Garnish: Mashed potatoes, sautéed mushroom, confit garlic, red wine black pepper beef jus, béarnaise sauce
    SIDES
    Green Salad
    - $ 78
    With additional
    Avocado +$ 68
    Grilled Octopus +$ 98
    Grilled Lobster Tail +$ 188
    Mashed Potato
    - $ 78
    Glazed Carrots
    - $ 78
    Pommes Frites
    - $ 78
    Sautéed Spinach
    - $ 78
    ASIAN STYLE SELECTION
    Sweet & Sour Pork
    - $ 298
    Bell peppers, pineapple, steamed rice
    Hainan Chicken Rice
    - $ 298
    Baby corn, pak choi, traditional condiments, fragrant rice
    Seafood Laksa Udon
    - $ 358
    Tiger prawns, scallops, mussels, tofu puff
    BURGER & PASTA
    Aged Beef Burger
    - $ 288
    Lettuce, tomato, Cheddar & Monterey Jack cheese, pickles, onions, French fries, teriyaki sauce
    add Foie Gras +$ 98
    Lobster Roll
    - $ 398
    Lobster tail, avocado, coleslaw salad, mayonnaise, citrus, French fries
    Rigatoni alla Vaccinara
    - $ 288
    Oxtail, Pecorino cheese
    Pappardelle Alle Vongole
    - $ 268
    Clams, garlic, chili, basil
    Dessert
    Mille Feuille (Served from trolley)
    - $ 168
    Vanilla diplomat cream, soft caramel
    Éclair (Served from trolley)
    - $ 168
    70% Dark chocolate Tonka Bean whipping ganache, chocolate diplomat cream, raspberry confit, chocolate crumble
    Apple Tarte Tatin (To share)
    - $ 288
    Caramelized apple, puff pastry, serve with vanilla ice cream
    (Please allow 15 minutes preparation time)
    Tiramisu
    - $ 158
    Coffee biscuit, mascarpone cream, cacao powder
    Crème Brûlée
    - $ 158
    Madagascar vanilla custard, crispy caramel
    Children's Menu
    Available from 12:00 PM to 12:00 AM daily (Last order at 9:15 PM)
  • Under 12 Years Old
  • All prices are subject to 10% service charge
    • Starters
    Miso Soup
    - $ 108
    Tofu, dashi, miso
    Spring Rolls
    - $ 148
    Shrimps or vegetables, sweet and sour sauce
    Burrata Cheese Salad
    - $ 168
    Cherry tomato, basil, balsamic
    Main Courses
    Croque Monsieur
    - $ 128
    Ham, emmental, béchamel
    Homemade Chicken Nuggets
    - $ 138
    French yellow corn fed chicken, breadcrumbs, French fries
    Linguine
    - $ 138
    Tomato sauce
    Pan-seared Chicken Breast
    - $ 168
    Sautéed vegetables
    Mini Burger
    - $ 168
    Beef patty, Comté cheese, confit onion,
    Romaine lettuce, tomato, pickles
    Pan-seared salmon
    - $ 208
    Mashed potato or sautéed vegetables
    Sweets
    Ice Cream and Sorbet
    3 scoops - $ 128
  • Ice Cream: Milk, chocolate, dulcey caramel
  • Sorbet: Grape, lemon, raspberry
    • Chocolate Sea Salt Tart
    - $ 158
    Chocolate mousse, sea salt biscuit, crispy chocolate
    Crème Brûlée
    - $ 158
    Custard madagascar vanilla, caramel crispy
    Full Menu
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    Call to reserve: +852 2138 6800

    Hours

    • Monday to Sunday:
    • 12 PM to 12 AM (Last order at 9:15 PM)
    Reserve