Our Menu
Lunch Set Menu
Available from 12:00 PM to 2:00 PM daily (last order at 1:30 PM)
- 2 Courses HKD 338 (available on Monday to Friday, except public holidays)
- 3 Courses HKD 398
- Including a cup of coffee or tea
- + Add a glass of sommelier selection white or red wine HKD 80
- + Add a glass of Perrier-Jouët, Grand Brut NV HKD 128
- + Add unlimited house NORDAQ filtered Still/Sparking water HKD 40
- All prices are subject to 10% service charge
STARTER
Chicken Breast Caesar Salad
Crispy Parma ham, bread crouton
Soup of the Day
Oyster Rockefeller
Spinach, parsley, garlic, sourdough bread
MAIN COURSE
Confit Duck Leg (+HKD 68)
Morels, carrot, haricot bean and truffle sauce
Pan-Fried Seabass
Sautéed Squid, pearl couscous, potato foam
Tagliatelle Carbonara
Pancetta, Parmesan, egg, cream sauce
Curry Chicken
Seasonal vegetables, steamed rice
DESSERT TROLLEY
Melon Pavlova
Pavlova, melon compote, jasmine tea Chantilly
Paris Brest
Hazelnut mousseline, hazelnut praline,
caramelized hazelnut
caramelized hazelnut
Tropical Fruit Palet
Pineapple compote, coconut Chantilly,
pandan crèmeux, vanilla sponge, croustillant
pandan crèmeux, vanilla sponge, croustillant
Chocolate Coffee Mousse Cake
White coffee Chantilly, milk chocolate mousse,
chocolate croustillant, chocolate sponge cake
A La Carte Menu (Available for Lunch)
Available from 12:00 PM to 6:00 PM daily
Starters
Royal Cristal Caviar
30g -
$ 948
50g -
$ 1,568
Traditional condiment
French Seasonal Oyster Plate
6 pieces -
$ 318
12 pieces -
$ 628
Lemon, shallot, vinegar
Blue Mussels with Champagne
-
$ 288
Shallot, garlic, parsley, thyme
Hokkaido Scallop Crudo
-
$ 268
Green asparagus, piquillo, yuzu, grape oil
Beef Tartare
-
$ 268
shallot, vinaigrette, grilled ciabatta
Burrata Cheese
-
$ 228
Heirloom tomatoes, arugula, balsamic, olive oil
Foie Gras Mousse
-
$ 298
Honey, dry fruit chutney, white balsamic &
lemon balm jelly, sour dough
lemon balm jelly, sour dough
Classic Melted Provolone Cheese
-
$ 198
Oregano, chili, chive
Caesar Salad
-
$ 188
Crispy Parma ham, bread crouton
Lobster Bisque
-
$ 298
Lobster tail, whisky cream, espelette pepper, puff pastry
Soup of the Day
-
$ 168
Main Course
Roasted Lamb Rack
3 pieces -
$ 398
6 pieces -
$ 788
Pearl onions, romesco, lamb jus
Iberico Pork Chop
-
$ 368
Sautéed orzo pasta, green asparagus,
chorizo sauce
Sole Meunière
-
$ 1,288
Pan-fried Dover sole, brown butter, lemon, capers, parsley with tender new potatoes
Pan-fried Seabass
-
$ 328
Sautéed squid, pearl couscous, kumquats, seafood sabayon
Angus Beef Rib Eye (300g)
-
$ 668
Garnish: Mashed potatoes, sautéed mushroom, confit garlic, red wine black pepper beef jus, béarnaise sauce
Angus Beef Striploin (300g)
-
$ 568
Garnish: Mashed potatoes, sautéed mushroom, confit garlic,
red wine black pepper beef jus, béarnaise sauce
SIDES
Green Salad
-
$ 78
With additional
Avocado +$ 68
Grilled Octopus +$ 98
Grilled Lobster Tail +$ 188
Avocado +$ 68
Grilled Octopus +$ 98
Grilled Lobster Tail +$ 188
Mashed Potato
-
$ 78
Glazed Carrots
-
$ 78
Pommes Frites
-
$ 78
Sautéed Spinach
-
$ 78
ASIAN STYLE SELECTION
Sweet & Sour Pork
-
$ 298
Bell peppers, pineapple, steamed rice
Hainan Chicken Rice
-
$ 298
Baby corn, pak choi, traditional condiments, fragrant rice
Seafood Laksa Udon
-
$ 358
Tiger prawns, scallops, mussels, tofu puff
BURGER & PASTA
Aged Beef Burger
-
$ 288
Lettuce, tomato, Cheddar & Monterey Jack cheese,
pickles, onions, french fries, teriyaki sauce
Add Foie Gras +$ 98
pickles, onions, french fries, teriyaki sauce
Add Foie Gras +$ 98
Lobster Roll
-
$ 398
Lobster tail, avocado, coleslaw salad,
mayonnaise, citrus, French fries
mayonnaise, citrus, French fries
Rigatoni alla Vaccinara
-
$ 288
Oxtail, Pecorino cheese
Pappardelle Alle Vongole
-
$ 268
Clams, garlic, chili, basil
Dessert
Tiramisu
-
$ 158
Coffee biscuit, mascarpone cream, cacao powder
Crème Brûlée
-
$ 158
Madagascar vanilla custard, crispy caramel
Ice Cream and Sorbet
3 scoops -
$ 158
Ice Cream: Milk, chocolate, dulcey caramel
Sorbet: Grape, lemon, raspberry
Sorbet: Grape, lemon, raspberry
The Drawing Room x Royal Caviar Club Exquisite Afternoon Tea
A selection of 8 preferred savories and sweet items with craft tea by "Plantation"
Available from 2:30 PM to 5:30 PM daily (last order at 4:30 PM)
Savory Selection
Uni Custard
Sea Urchin, Wakame Seaweed, Dashi,
Royal Cristal Caviar
Royal Cristal Caviar
Scallop In Crispy Shell
Hokkaido scallop, golden kiwi, espelette pepper, cucumber & green apple jello, Royal Cristal Caviar
Smoked Salmon Roulade
Smoked salmon, blinis, dill, crème fraiche,
capers, egg crepe, hazelnuts, Royal Cristal Caviar
capers, egg crepe, hazelnuts, Royal Cristal Caviar
“Yin Yeung” Foie Gras Rose
Foie gras mousse, espresso coffee,
Lipton yellow label tea, crispy ginger bread
Lipton yellow label tea, crispy ginger bread
Pork Knuckle Terrine
Oyster, truffle, pistachio, thyme, cumin seed, garlic mayo
Tamarillo Salad
Tamarillo, tomato consomme sphere, puff quinoa, chili, baby basil
Avocado Tonburi Tart
Avocado, tonburi, pickled shimeji, iceplant, kumquats gel
Sweet Selection
Golden Caviar
Light white coffee crème custard, Royal Cristal Caviar
Cheese Box
Brie cheese ganache, fig confit, Royal Cristal Caviar
Panna Cotta Verrine
Vanilla panna cotta, olive oil jelly, Royal Cristal Caviar
Choux
Yoghurt chantilly, strawberry shiso compote
St Regis Cake
White sesame chocolate mousse, miso cremeux,
white sesame sponge cake
white sesame sponge cake
Madeleine
Genmaicha madeleine, yuzu syrup, genmaicha royal icing
Canelé
Passionfruit compote, passionfruit cream
Freshly-baked Scones
Jam, clotted cream and whipped butter
Plantation Tea Selection
| Jasmine Phoenix Pearls | Kuchi Hojicha | Chamomile Reverie | Moroccan Mint |
| Keemun Rose | Honeybush Chai | Tangerine Unity | Osmanthus Oolong |
| Shanlinxi Milky Oolong | Sundried Gushu Red | Plantation Breakfast | Palace Puerh |
A La Carte Menu (Available for Dinner)
Available from 6:00 PM to 12:00 AM daily (Last order at 9:15 PM)
Starters
Seafood Tower
-
$ 1,288
King crab legs, French seasonal oysters, Boston lobster, shrimps, clams
Mignonette sauce, garlic mayo, cocktail sauce, condiment
Royal Cristal Caviar
30g -
$ 948
50g -
$ 1,568
Traditional condiment
French Seasonal Oyster Plate
6 pieces -
$ 318
12 pieces -
$ 628
Lemon, shallot, vinegar
Blue Mussels with Champagne
-
$ 288
Shallot, Garlic, Parsley, Thyme
Hokkaido Scallop Crudo
-
$ 268
Green asparagus, piquillo, yuzu, grape oil
Beef Tartare
-
$ 268
shallot, vinaigrette, grilled ciabatta
Burrata Cheese
-
$ 228
Heirloom tomatoes, arugula, balsamic, olive oil
Grilled Beef Bone Marrow
-
$ 258
Sourdough, garlic, thyme
(Please allow 15 minutes of preparation time)
(Please allow 15 minutes of preparation time)
Foie Gras Mousse
-
$ 298
Honey, dry fruit chutney, white balsamic & lemon balm jelly, sour dough
Classic Melted Provolone Cheese
-
$ 198
Oregano, chili, chive
Caesar Salad
-
$ 188
Crispy Parma ham, bread crouton
Lobster Bisque
-
$ 298
Lobster tail, whisky cream, espelette pepper, puff pastry
French Onion Soup
-
$ 188
Caramelized onion, comté cheese, baguette, chive
Soup of the Day
-
$ 168
Main Course
Roasted Whole Yellow Chicken (Served for two)
-
$ 888
Seasonal vegetables, morel sauce, confit onion
(Please allow 40 minutes preparation time)
(Please allow 40 minutes preparation time)
Roasted Lamb Rack
3 pieces -
$ 398
6 pieces -
$ 788
Pearl onions, romesco, lamb jus
Iberico Pork Chop
-
$ 368
Sautéed orzo pasta, green asparagus, chorizo sauce
Sole Meunière
-
$ 1,288
Pan-fried Dover sole, brown butter, lemon, capers, parsley with tender new potatoes
Pan-fried Seabass
-
$ 328
Sautéed squid, pearl couscous, kumquats, seafood sabayon
"Australia Wagyu Beef M5 Grain Fed" Tomahawk
-
$ 2,688
Garnish: Mashed potatoes, sautéed mushroom, confit garlic, red wine black pepper beef jus, béarnaise sauce
(Please allow 40 minutes preparation time)
(Please allow 40 minutes preparation time)
" Australia Wagyu Beef M7 Grain Fed" Bone-in Rib Eye
-
$ 1,688
Garnish: Mashed potatoes, sautéed mushroom, confit garlic,
red wine black pepper beef jus, béarnaise sauce
(Please allow 40 minutes preparation time)
(Please allow 40 minutes preparation time)
Angus Beef Rib Eye (300g)
-
$ 668
Garnish: Mashed potatoes, sautéed mushroom, confit garlic,
red wine black pepper beef jus, béarnaise sauce
Angus Beef Striploin (300g)
-
$ 568
Garnish: Mashed potatoes, sautéed mushroom, confit garlic,
red wine black pepper beef jus, béarnaise sauce
SIDES
Green Salad
-
$ 78
With additional
Avocado +$ 68
Grilled Octopus +$ 98
Grilled Lobster Tail +$ 188
Avocado +$ 68
Grilled Octopus +$ 98
Grilled Lobster Tail +$ 188
Mashed Potato
-
$ 78
Glazed Carrots
-
$ 78
Pommes Frites
-
$ 78
Sautéed Spinach
-
$ 78
ASIAN STYLE SELECTION
Sweet & Sour Pork
-
$ 298
Bell peppers, pineapple, steamed rice
Hainan Chicken Rice
-
$ 298
Baby corn, pak choi, traditional condiments, fragrant rice
Seafood Laksa Udon
-
$ 358
Tiger prawns, scallops, mussels, tofu puff
BURGER & PASTA
Aged Beef Burger
-
$ 288
Lettuce, tomato, Cheddar & Monterey Jack cheese,
pickles, onions, French fries, teriyaki sauce
add Foie Gras +$ 98
add Foie Gras +$ 98
Lobster Roll
-
$ 398
Lobster tail, avocado, coleslaw salad,
mayonnaise, citrus, French fries
Rigatoni alla Vaccinara
-
$ 288
Oxtail, Pecorino cheese
Pappardelle Alle Vongole
-
$ 268
Clams, garlic, chili, basil
Dessert
Mille Feuille (Served from trolley)
-
$ 168
Vanilla diplomat cream, soft caramel
Éclair (Served from trolley)
-
$ 168
70% Dark chocolate Tonka Bean whipping ganache, chocolate diplomat cream,
raspberry confit, chocolate crumble
Apple Tarte Tatin (To share)
-
$ 288
Caramelized apple, puff pastry, serve with vanilla ice cream
(Please allow 15 minutes preparation time)
(Please allow 15 minutes preparation time)
Tiramisu
-
$ 158
Coffee biscuit, mascarpone cream, cacao powder
Crème Brûlée
-
$ 158
Madagascar vanilla custard, crispy caramel
Children's Menu
Available from 12:00 PM to 12:00 AM daily (Last order at 9:15 PM)
Starters
Miso Soup
-
$ 108
Tofu, dashi, miso
Spring Rolls
-
$ 148
Shrimps or vegetables, sweet and sour sauce
Burrata Cheese Salad
-
$ 168
Cherry tomato, basil, balsamic
Main Courses
Croque Monsieur
-
$ 128
Ham, emmental, béchamel
Homemade Chicken Nuggets
-
$ 138
French yellow corn fed chicken, breadcrumbs, French fries
Linguine
-
$ 138
Tomato sauce
Pan-seared Chicken Breast
-
$ 168
Sautéed vegetables
Mini Burger
-
$ 168
Beef patty, Comté cheese, confit onion,
Romaine lettuce, tomato, pickles
Romaine lettuce, tomato, pickles
Pan-seared salmon
-
$ 208
Mashed potato or sautéed vegetables
Sweets
Ice Cream and Sorbet
3 scoops -
$ 128
Chocolate Sea Salt Tart
-
$ 158
Chocolate mousse, sea salt biscuit, crispy chocolate
Crème Brûlée
-
$ 158
Custard madagascar vanilla, caramel crispy