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Lunch Set Menu
Available from 12:00 PM to 2:00 PM daily
  • 2 Courses HKD 338 (available on Monday to Friday, except public holidays)
  • 3 Courses HKD 398
  • Including a cup of coffee or tea
  • + Add a glass of sommelier selection white or red wine HKD 80
  • + Add unlimited house NORDAQ filtered Still/Sparking water HKD 40
  • Last order at 1:30 PM
  • All prices are subject to 10% service charge
STARTER
Hokkaido Scallop Crudo
Green asparagus, piquillo, yuzu, grape oil
Soup of the Day
Cajun Prawn Caesar Salad
Crispy Parma ham, bread crouton
MAIN COURSE
Teriyaki Beef Ribs (+HKD 98)
Potato mousseline, sautéed mushroom
Pan-Seared King Salmon Fillet
Sautéed octopus, green edamame, seafood sabayon
Rigatoni alla Vaccinar
Braised oxtail, Pecorino cheese
Hainan Chicken Rice
Baby corn, pak choi, traditional condiments,
fragrant rice
DESSERT TROLLEY
Apricot Rosemary Finger
Salty Caramel Chocolate Finger
Pistachio Cherry Finger
Madagascar Vanilla Caviar Finger
The Drawing Room x Royal Caviar Club Exquisite Afternoon Tea
A selection of 8 preferred savories and sweet items with craft tea by "Plantation"


Available from 2:30 PM to 5:30 PM daily (last order at 4:30 PM)

  • For one person HKD 478
  • For two persons HKD 888
  • Add any food item HKD 48
  • + Add Perrier-Jouët, Grand Brut NV HKD 588 (free-flow/person) HKD 1,040 (by bottle) HKD 128 (by glass)

  • All prices are subject to 10% service charge
    • Savory Selection
    Uni Custard
    Sea Urchin, Wakame Seaweed, Dashi,
    Royal Cristal Caviar
    Scallop In Crispy Shell
    Hokkaido scallop, golden kiwi, espelette pepper, cucumber & green apple jello, Royal Cristal Caviar
    Smoked Salmon Roulade
    Smoked salmon, blinis, dill, crème fraiche,
    capers, egg crepe, hazelnuts, Royal Cristal Caviar
    “Yin Yeung” Foie Gras Rose
    Foie gras mousse, espresso coffee,
    Lipton yellow label tea, crispy ginger bread
    Pork Knuckle Terrine
    Oyster, truffle, pistachio, thyme, cumin seed, garlic mayo
    Tamarillo Salad
    Tamarillo, tomato consomme sphere, puff quinoa, chili, baby basil
    Avocado Tonburi Tart
    Avocado, tonburi, pickled shimeji, iceplant, kumquats gel
    Sweet Selection
    Golden Caviar
    Light white coffee crème custard, Royal Cristal Caviar
    Cheese Box
    Brie cheese ganache, fig confit, Royal Cristal Caviar
    Panna Cotta Verrine
    Vanilla panna cotta, olive oil jelly, Royal Cristal Caviar
    Choux
    Yoghurt chantilly, strawberry shiso compote
    St Regis Cake
    White sesame chocolate mousse, miso cremeux,
    white sesame sponge cake
    Madeleine
    Genmaicha madeleine, yuzu syrup, genmaicha royal icing
    Canelé
    Passionfruit compote, passionfruit cream
    Freshly-baked Scones
    Jam, clotted cream and whipped butter
    Plantation Tea Selection


    Jasmine Phoenix Pearls Kuchi Hojicha Chamomile Reverie Moroccan Mint
    Keemun Rose Honeybush Chai Tangerine Unity Osmanthus Oolong
    Shanlinxi Milky Oolong Sundried Gushu Red Plantation Breakfast Palace Puerh
    Dinner Set Menu
    Available from 6:30 PM to 12:00 AM daily
    • 3 Courses HKD 598
    • Including a cup of coffee or tea
    • Unlimited house NORDAQ filtered Still/Sparking water HKD 40
    • Last order at 9:15 PM
    • All prices are subject to 10% service charge
    STARTER
    Pan-fried Foie Gras
    Butternut, dry fruit chutney, black truffle sauce
    Tuna & Eggplant
    Beetroot, orange, red onion, ginger sauce
    Oyster Rockefeller
    Spinach, parsley, garlic, sourdough bread
    Jerusalem Artichoke & Scallop Soup
    Brie cheese foam, croutons
    MAIN COURSE
    Surf & Turf (+HKD 180)
    Angus beef striploin, lobster tail,
    potatoes anna, confit garlic, beef jus
    Roasted Lamb Chop
    Ratatouille, pearl onions, romesco,
    lamb jus
    Poached White Cod in Clarified Butter
    Mussel, prawn, fennel, bouillabaisse reduction
    Blue Lobster Caserecci Pasta
    Sea urchin foam, semi-dried tomato
    DESSERT
    Apricot Rosemary Finger
    Salty Caramel Chocolate Finger
    Pistachio Cherry Finger
    Madagascar Vanilla Caviar Finger
    A La Carte Menu
    Available from 12:00PM to 12:00AM daily
  • Last order at 9:15PM
  • All prices are subject to 10% service charge
    • STARTERS
    Appetizers
    French Seasonal Oyster Plate No. 2
    6 pieces - $ 318
    12 pieces - $ 628
    Lemon, shallot, vinegar
    Oscietra Caviar No.2
    20 g - $ 588
    30 g - $ 688
    Traditional condiment
    Pan-Fried Foie Gras
    - $ 288
    Butternut, dry fruit chutney,
    black truffle sauce
    63 Degrees Eggs
    - $ 228
    Sautéed crab meat, mushroom,
    baby spinach, seafood foam
    Cajun Prawn Caesar Salad
    - $ 228
    Crispy Parma ham,
    Parmesan cheese, croutons
    Tuna & Eggplant
    - $ 228
    Beetroot, orange, red onion, ginger sauce
    Beef Tartare
    - $ 268
    Waffle potato chips, vinaigrette
    Burrata Cheese
    - $ 228
    Heirloom tomato, arugula, balsamic, olive oil
    Soup
    Lobster Bisque
    - $ 268
    Lobster tail, whiskey cream, espelette pepper
    Porcini Mushroom Soup
    - $ 168
    Brie cheese foam, croutons
    Soup of the Day
    - $ 168
    MAIN COURSES
    Main Course
    Roasted Lamb Chop
    - $ 488
    Ratatouille, pearl onions,
    romesco, lamb jus
    Pan-seared Sea Bass Fillet
    - $ 278
    Sautéed squid, pearl couscous, potato foam
    Confit Duck Leg
    - $ 298
    Morel, carrot, haricot bean & truffle sauce
    Angus Beef Striploin (300g)
    - $ 568
    Mashed potato, sautéed mushroom
    Poached White Cod in Clarified Butter
    - $ 298
    Mussel, prawn, fennel,
    bouillabaisse reduction
    Angus Rib Eye (300g)
    - $ 568
    Mashed potato, sautéed mushroom
    Asian Style Selection
    Sweet & Sour Pork
    - $ 298
    Bell pepper, pineapple, steamed rice
    Hainan Chicken Rice
    - $ 298
    Seasonal vegetables, Asian condiments,
    chicken broth, rice
    Seafood Laksa Udon
    - $ 358
    Tiger prawns, scallops, mussels, bean curd
    Burger & Pasta
    Aged Beef Burger
    - $ 268
    Lettuce, tomato, Cheddar & Monterey Jack cheese,
    pickles, onion, mushrooms

    Foie Gras +$ 68
    Blue Lobster Caserecci Pasta
    - $ 428
    Sea urchin foam, semi-dried tomato
    Lobster Burger
    - $ 348
    Lobster patty, avocado, coleslaw mix,
    wasabi mayonnaise, pickles
    Pappardelle Alle Vongole
    - $ 268
    Clams, garlic, chili, basil
    Side Dishes
    Green Salad
    - $ 78

    With additional
    Avocado +$ 68
    Grilled Octopus +$ 98
    Grilled Lobster Tail +$ 188
    Mashed Potato
    - $ 78
    Glazed Carrots
    - $ 78
    Pommes Frites
    - $ 78
    Sautéed Spinach
    - $ 78
    SWEETS
    Apricot Rosemary Finger
    - $ 168
    Apricot rosemary compote,⁠ honey chantilly,
    honey sponge
    Salty Caramel Chocolate Finger
    - $ 168
    Salty caramel mousse, caramel sauce,
    flourless sponge
    Madagascar Vanilla Caviar Finger
    - $ 168
    Madeline biscuit, vanilla caviar, vanilla bavaroise,
    jivarea croustillant, caviar
    Pistachio Cherry Finger
    - $ 168
    Cherry chantilly, ⁠cherry jelly, pistachio ganache, ⁠pistachio sponge
    Children's Menu
    Available from 12:00PM to 12:00AM daily
  • Under 12 Years Old
  • Last order at 9:15PM
  • All prices are subject to 10% service charge
    • Starters
    Miso Soup
    - $ 108
    Tofu, dashi, miso
    Spring Rolls
    - $ 148
    Shrimps or vegetables, sweet and sour sauce
    Burrata Cheese Salad
    - $ 168
    Cherry tomato, basil, balsamic
    Main Courses
    Croque Monsieur
    - $ 128
    Ham, bechamel, emmental
    Homemade Chicken Nuggets
    - $ 138
    French yellow corn fed chicken, breadcrumbs, French fries
    Linguine
    - $ 138
    Tomato sauce
    Pan-seared Chicken Breast
    - $ 168
    Sautéed vegetables
    Mini Burger
    - $ 168
    Beef patty, Comté cheese, confit onion,
    Romaine lettuce, tomato, pickles
    Pan-seared salmon
    - $ 208
    Mashed potato or sautéed vegetables
    Sweets
    Ice Cream and Sorbet
    3 scoops - $ 128
  • Ice Cream: Milk, chocolate, dulcey caramel
  • Sorbet: Grape, lemon, raspberry
    • Chocolate Sea Salt Tart
    - $ 158
    Chocolate mousse, sea salt biscuit, crispy chocolate
    Crème Brûlée
    - $ 158
    Custard madagascar vanilla, caramel crispy
    Full Menu
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    Call to reserve: +852 2138 6800

    Hours

    • Monday to Sunday:
    •  12PM - 12AM
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