Menus
The Drawing Room in Wan Chai Brings the Flavor
Explore diverse menus at The Drawing Room in Wan Chai, the best Mediterranean restaurant Hong Kong offers. Featuring fresh, seasonal ingredients and expertly prepared dishes tailored to satisfy every palate, our restaurant stands out for its culinary excellence and signature menus like our Afternoon Tea selections.
Lunch Set Menu
Available from 12:00 PM to 2:00 PM daily (last order at 1:30 PM)
- 2 Courses HKD 338 (available on Monday to Friday, except public holidays)
- 3 Courses HKD 398
- Including a cup of coffee or tea
- + Add a glass of sommelier selection white or red wine HKD 98
- + Add a glass of Perrier-Jouët, Grand Brut NV HKD 128
- + Add unlimited house NORDAQ filtered Still/Sparking water HKD 40
- All prices are subject to 10% service charge
STARTER
Vinaigrette, crispy potato
Mango, green mango, cucumber, orange, red onion, avocado,
Jalapeño, edamame, mustard dressing
MAIN COURSE
Ratatouille, pearl onion, romesco, lamb jus
Sautéed octopus, edamame, seafood sabayon
Squid, cherry tomatoes, garlic, chili, basil
Baby corn, pak choi, traditional condiments, fragrant rice
DESSERT TROLLEY
Lime & yuzu cream, madeleine biscuit,
lime puffed rice
Kiwi, aloe & apple jam, Japanese sponge,
green tea ganache
Raspberry compote, earl grey mousse,
almond biscuit
Coffee & mascarpone cream, almond dacquoise,
espresso & amaretto syrup, cocoa crumble
A La Carte Menu (Available for Lunch)
Available from 12:00 PM to 6:00 PM daily
Starters
Lemon, shallot vinegar
Avocado, heirloom tomato, ponzu sauce
Green asparagus, shio kombu, cucumber,
salmon roe, orange reduction, piquillo sauce
Tuna Ventresca, Romaine lettuce, potatoes,
cherry tomatoes, French beans,kalamata olives,
boiled eggs, anchovies, lemon dressing
Romaine lettuce, crispy pancetta,
Parmigiano Reggiano, homemade Caesar dressing
Mango, green mango, cucumber, orange, red onion,
jalapeño, edamame, mustard dressing
Heirloom tomatoes, arugula, basil,
aged balsamic, olive oil
Quinoa, zucchini, extra-firm tofu, leafy greens, avocado,
mango, spring onions, radishes, sliced jalapeños,
pickled red onions, edamame, sesame, vegan mayonnaise
Parisian ham, prosciutto, salami, potato,
cornichons, pearl onion, chili, chives
prosciutto, salami, chorizo, rillette, ciabatta toast
Lobster tail, whisky cream, Espelette pepper, puff pastry
Caramelized onions, Comté cheese,
baguette, chives
Main Course
Confit garlic, béarnaise sauce, beef jus
Confit garlic, béarnaise sauce, beef jus
Moutarde cream sauce
(Please allow 30 minutes of preparation time)
- Garlic sautéed seasonal vegetables
- Glazed carrots
- Broccoli with crispy garlic
- Spinach gratin
- Creamy mashed potato
- Pommes Frites
- Sauteed orzo rice with carrot, Chinese Kale and chorizo
Hokkaido scallop, mussel, tiger prawn, seasonal vegetables,
fennel salad, Bouillabaisse reduction
Cuttlefish, sweet peas, baby spinach, seafood sabayon
ASIAN STYLE SELECTION
BURGER & SANDWICH
Butter lettuce, tomato, red onions,
Cheddar & Monterey Jack cheese,
pickles, burger sauce
Served with French fries
mayonnaise, citrus
Served with French fries
Coppa ham, Parisian ham, Brie cheese,
caramelized onion, rocket, garlic aioli
Served with French fries
PASTA
Pancetta, Pecorino, organic egg yolk, black pepper
Sea urchin foam, semi-dried tomatoes
Dessert
Lemon curd, madeleine sponge, sablé, meringue
Sorbet: Grape, lemon, raspberry
The Drawing Room x SAICHO Afternoon Tea
A selection of 8 preferred savory and sweet items with craft tea by "Plantation"
Available from 2:30 PM to 5:30 PM daily (last order at 4:30 PM) from April 8, 2026
- One person HKD 478
- Two persons HKD 888
- Add any food item HKD 48/piece
- + Add Perrier-Jouët, Grand Brut NV HKD 588 (free-flow/person) HKD 990 (by bottle) HKD 128 (by glass)
- + Add SAICHO Cocktail - Caroline’s Garden HKD 128 (by glass)
- + Add SAICHO Cocktail - Gold & Grain HKD 128 (by glass)
- + Add SAICHO Jasmine Sparkling Tea/Hojicha Sparkling Tea HKD 98 (by glass)
- All prices are subject to 10% service charge
Savory Selections
Quince, yuzu chocolate, gingerbread
Carrot, morel mushroom, French beans, garlic mayo
Pink radish, tomato jelly, lime leaf curd
Coconut gel, laksa mayo
Shio kombu, cucumber, orange, strawberry, piquillo gel
Caviar, chili, brioche, dill, chives
Sweet Selections
Jasmine tea mousse, grapefruit jelly, grapefruit compote
Hojicha chantilly, gianduja crémeux, hazelnut sponge, cocoa crumble
Darjeeling mousse, red berry jelly, Darjeeling sponge, light chocolate chantilly
Vanilla canelé, passion fruit compote, passion fruit cream
Blueberry mousse, lavender lemon confit, joconde
Umeshu panna cotta, grape jelly, genoise, fresh grape
Carrot cake, pecan crunch, cream cheese mousse, orange-carrot confit
Mint madeleine, lime syrup, mint-lime icing
Freshly-baked Scones
Plantation Tea Selection
| Jasmine Phoenix Pearls | Kuchi Hojicha | Chamomile Reverie | Moroccan Mint |
| Keemun Rose | Dattan Sobacha | Tangerine Unity | Osmanthus Oolong |
| Shanlinxi Milky Oolong | Sundried Gushu Red | Plantation Breakfast | Palace Puerh |
A La Carte Menu (Available for Dinner)
Available from 6:00 PM to 12:00 AM daily (Last order at 9:15 PM)
Starters
king crab leg - 2 pieces,
Argentina red prawn - 3 pieces,
Hokkaido scallop - 2 pieces,
French seasonal oyster - 6 pieces,
shrimp - 6 pieces
Lemon, shallot vinegar
Avocado, heirloom tomato, ponzu sauce
Green asparagus, shio kombu, cucumber,
salmon roe, orange reduction, piquillo sauce
Tuna Ventresca, Romaine lettuce, potatoes,
cherry tomatoes, French beans, kalamata olives,
boiled eggs, anchovies, lemon dressing
Romaine lettuce, crispy pancetta,
Parmigiano Reggiano, homemade Caesar dressing
Mango, green mango, cucumber, orange, red onion,
jalapeño, edamame, mustard dressing
Heirloom tomatoes, arugula, basil,
aged balsamic, olive oil
Quinoa, zucchini, extra-firm tofu, leafy greens, avocado,
mango, spring onions, radishes, sliced jalapeños,
pickled red onions, edamame, sesame, vegan mayonnaise
Parisian ham, prosciutto, salami, potato,
cornichons, pearl onion, chili, chives
prosciutto, salami, chorizo, rillette, ciabatta toast
puff pastry
Main Course
Confit garlic, béarnaise sauce, beef jus
Confit garlic, béarnaise sauce, beef jus
Moutarde cream sauce
(Please allow 30 minutes of preparation time)
Morel sauce
(Please allow 40 minutes of preparation time)
- Garlic sautéed seasonal vegetables
- Glazed carrots
- Broccoli with crispy garlic
- Spinach gratin
- Creamy mashed potato
- Pommes Frites
- Sauteed orzo rice with carrot, Chinese Kale and chorizo
Hokkaido scallop, mussel, tiger prawn, seasonal vegetables,
fennel salad, Bouillabaisse reduction
Cuttlefish, sweet peas, baby spinach, seafood sabayon
ASIAN STYLE SELECTION
BURGER & SANDWICH
Butter lettuce, tomato, red onions,
Cheddar & Monterey Jack cheese,
pickles, burger sauce
Served with French fries
mayonnaise, citrus
Served with French fries
Coppa ham, Parisian ham, Brie cheese,
caramelized onion, rocket, garlic aioli
Served with French fries
PASTA
Pancetta, Pecorino, organic egg yolk, black pepper
Clams, garlic, chili, basil
Sea urchin foam, semi-dried tomatoes
Dessert
Chocolate soft sponge, 70% dark chocolate ganache,
Mascarpone Chantilly, red berry jam
Coconut mousse, exotic crèmeux,
dulcey chocolate crunch, coconut sponge
Coffee ice cream, vanilla ice cream,
madeleine sponge, meringue
(Please allow 15 minutes of preparation time)
Lemon curd, madeleine sponge, sablé, meringue
Sorbet: Grape, lemon, raspberry
Children's Menu
Available from 12:00 PM to 12:00 AM daily (Last order at 9:15 PM)
Starters
Main Courses
Romaine lettuce, tomato, pickles