Jasmine pearls are made by hand-rolling green tea leave that have been delicately infused with jasmine flowers. watch the pearls slowly unfurl in the water as a seductive floral aroma lingers and matched by a sweet, long-lasting flavour on the palate. A true sensory experience.

Floral, light and smooth

Rich, nutty with toasted aroma

Soothing, soft and floral 

Refreshing, balanced and minty

Produced in Qimen county of China's Anhui Province, Keemun is prized for its rich, toasty, almost incense-like aroma, pairing perfectly with the fragrance of rose. 

Smokey, light sweetness, hint of floral notes

Honeybush is a naturally sweet caffeine-free herb from South Africa used traditionally to treat colds and flus. It is enhanced with chai spices from Kerala, South India, creating a warm and soothing tea great for humid weather

Aromatic, chaispices and subtle sweetness 

Created by one of the top tea estates in Darjeeling, this white tea is light and honey like, while keeping the signature Darjeeling muscatel flavour. Produced with only Spring sprouts, this tea is delicate yet aromatic. 

Bright, musky-sweet and delicate 

A lightly oxidised, bright and sweet-flavoured organic oolong, this tea is heat-infused with fresh osmanthus blossoms to retain the flower's fragrant essential oils.

Floral, smooth and buttery 

Said to be named by an English queen, the ripe fruit-like aroma of this dark oolong is created by an insect-bite to the young leaves, imparting enticing layers of flavours to the tea and making it a truly unique Taiwanese trasure.

Smooth and honey-like  

Made from only the finest tender shoots plucked during the onset of spring at a top tea estate in Darjeeling, this stylishly made tea has a beautiful bloom and an abundance of silver tips - pure springtime in cup. The liquor is light and bright, smooth on the palate with undertones of citrus flowers and peach

Complex, brisk and crisp sweetness

An interpretation of the traditional breakfast tea with a robust, malty Assam base, a hint of smokiness from Keemun topped off with a bright, slightly fruity note from the Red Jade. It tastes great on its own, but it goes equally well with milk and sugar.

Rich, hearty and brisk 

Loose leaf ripe Pu-erh from Yunnan is delicately placed into a carved-out tangerine fruit and aged for a year Xinhui, the city famous for making mdicinal tangerine peel in Guangdong, to create this artisanal tea. The combination of a citrusy tangerine and the earthy scent of pu-erh creates a round and warming tea, great for soothing coughs. 

Earthy, smooth with citrusy aroma