Menus
The Drawing Room in Wan Chai Brings the Flavor
Explore diverse menus at The Drawing Room in Wan Chai, the best Mediterranean restaurant Hong Kong offers. Featuring fresh, seasonal ingredients and expertly prepared dishes tailored to satisfy every palate, our restaurant stands out for its culinary excellence and signature menus like our Afternoon Tea selections.
Lunch Set Menu
Served daily from 12:00 PM to 2:00 PM, with the final order presented at 1:30 PM
- 2 Courses | HKD 338 (available Monday to Friday, excluding public holidays)
- 3 Courses | HKD 398
- Including a cup of coffee or tea
- + Add a glass of sommelier selection white or red wine | HKD 98
- + Add a glass of Moët & Chandon Grand Vintage 2016 | HKD 148
- + Add unlimited house BELU filtered Still/Sparkling water | HKD 40
- All prices are subject to a 10% service charge
STARTER
Mango, green mango, cucumber, orange, red onion, avocado, Jalapeño, edamame, mustard dressing
Iberico ham, melon soup, Champagne jelly, brioche toast
MAIN COURSE
Sautéed French beans, roasted tender new potatoes, beef jus
Chinese zucchini, spinach, morel mushrooms, Albufera sauce
French beans, salmon roe, smoked haddock cream sauce, crispy leek
Clams, garlic, chili, basil
DESSERT TROLLEY
Lime & yuzu cream, madeleine biscuit,
lime puffed rice
Kiwi, aloe & apple jam, Japanese sponge,
green tea ganache
Raspberry compote, earl grey mousse,
almond biscuit
Coffee & mascarpone cream, almond dacquoise,
espresso & amaretto syrup, cocoa crumble
A La Carte Menu (Available for Lunch)
Served daily from 12:00 PM to 6:00 PM
Starters
Lemon, shallot vinegar
Shallot, garlic, parsley, thyme
Avocado, heirloom tomato, ponzu sauce
Green asparagus, shio kombu, cucumber,
salmon roe, orange reduction, piquillo sauce
Tuna Ventresca, Romaine lettuce, potatoes,
cherry tomatoes, French beans,kalamata olives,
boiled eggs, anchovies, lemon dressing
Romaine lettuce, crispy pancetta,
Parmigiano Reggiano, homemade Caesar dressing
Mango, green mango, cucumber, orange, red onion,
jalapeño, edamame, mustard dressing
Heirloom tomatoes, arugula, basil,
aged balsamic, olive oil
Five-grain rice, extra-firm tofu, leafy greens, avocado, mango, spring onions, radishes, sliced jalapeños, pickled red onions, edamame, sesame, vegan mayonnaise
Parisian ham, prosciutto, salami, potato,
cornichons, pearl onion, chili, chives
prosciutto, salami, chorizo, rillette, ciabatta toast
Lobster tail, whisky cream, Espelette pepper, puff pastry
Caramelized onions, Comté cheese,
baguette, chives
Main Course
Confit garlic, béarnaise sauce, beef jus
Confit garlic, béarnaise sauce, beef jus
Moutarde cream sauce
(Please allow 30 minutes of preparation time)
- Garlic sautéed seasonal vegetables
- Glazed carrots
- Broccoli with crispy garlic
- Spinach gratin
- Creamy mashed potato
- Pommes Frites
- Sauteed orzo rice with carrot, Chinese Kale and chorizo
Hokkaido scallop, mussel, tiger prawn, seasonal vegetables,
fennel salad, Bouillabaisse reduction
Cuttlefish, sweet peas, baby spinach, seafood sabayon
ASIAN STYLE SELECTION
BURGER & SANDWICH
Butter lettuce, tomato, red onions,
Cheddar & Monterey Jack cheese,
pickles, burger sauce
Served with French fries
mayonnaise, citrus
Served with French fries
Coppa ham, Parisian ham, Brie cheese,
caramelized onion, rocket, garlic aioli
Served with French fries
PASTA
Pancetta, Pecorino, organic egg yolk, black pepper
Sea urchin foam, semi-dried tomatoes
Dessert
Lemon curd, madeleine sponge, sablé, meringue
Sorbet: Grape, lemon, raspberry
The Drawing Room x Sulwhasoo
The Ultimate Moonlit Afternoon Tea
available from September 1 to November 15, 2026
A selection of 8 preferred savory and sweet items with craft tea by "Plantation"
Served daily from 2:30 PM to 5:30 PM, with the final order presented at 4:30 PM
- One person | HKD 478
- Two persons | HKD 888
- Additional food items | HKD 48 per piece
- + Add Moët & Chandon Grand Vintage 2016 | HKD 1,180 bottle / HKD 148 glass
- + Add Mindful Sparks Rose Jasmine Pear Quince Tea | HKD 568 bottle / HKD 118 glass
- All prices are subject to a 10% service charge
Savory Selections
Ginseng, chicken jelly, goji berries, crispy rice chip
Apricot jelly, ginseng syrup, tomato mayo
Egg yolk, crème fraîche, chives, mochi bread
Dried fruit crunch, caramelized walnuts
Horseradish, white balsamic jelly, lemon balm
Fig gel, yuzu chocolate, Gingerbread
Pink radish, burrata cheese, plum wine jelly, basil
Snow pea, tarragon mayo
Sweet Selections
Lemon cheesecake, honey Chantilly, ginseng lemon-honey sphere
Soursop mousse, cherry compote, hazelnut crunch, hazelnut sponge
Raspberry cream, vanilla mousse, red berry compote, black tea sponge, strawberry crisp
Vanilla canelé, ginseng caramel, ginseng pastry cream
Citrus compote, pomelo, orange-vanilla rice pudding
Pumpkin cream, pumpkin seed crunch, light Chantilly, pecan praline
Chestnut mousse, cassis confit, chestnut Joconde
Dried persimmon madeleine, lemon icing
Freshly-baked Scones
Plantation Tea Selection
| Jasmine Phoenix Pearls | Kuchi Hojicha | Chamomile Reverie | Moroccan Mint |
| Keemun Rose | Dattan Sobacha | Tangerine Unity | Osmanthus Oolong |
| Shanlinxi Milky Oolong | Sundried Gushu Red | Plantation Breakfast | Palace Puerh |
A La Carte Menu (Available for Dinner)
Served daily from 6:00 PM to 12:00 AM, with the final order presented at 9:15 PM.
Starters
king crab leg - 2 pieces,
Argentina red prawn - 3 pieces,
Hokkaido scallop - 2 pieces,
French seasonal oyster - 6 pieces,
shrimp - 6 pieces
Traditional condiment
Lemon, shallot vinegar
Shallot, garlic, parsley, thyme
Avocado, heirloom tomato, ponzu sauce
Green asparagus, shio kombu, cucumber,
salmon roe, orange reduction, piquillo sauce
Tuna Ventresca, Romaine lettuce, potatoes,
cherry tomatoes, French beans, kalamata olives,
boiled eggs, anchovies, lemon dressing
Romaine lettuce, crispy pancetta,
Parmigiano Reggiano, homemade Caesar dressing
Mango, green mango, cucumber, orange, red onion,
jalapeño, edamame, mustard dressing
Heirloom tomatoes, arugula, basil,
aged balsamic, olive oil
Shallot, vinaigrette, ciabatta toast
Five-grain rice, extra-firm tofu, leafy greens, avocado, mango, spring onions, radishes, sliced jalapeños, pickled red onions, edamame, sesame, vegan mayonnaise
Parisian ham, prosciutto, salami, potato,
cornichons, pearl onion, chili, chives
prosciutto, salami, chorizo, rillette, ciabatta toast
puff pastry
Main Course
Confit garlic, béarnaise sauce, beef jus
Confit garlic, béarnaise sauce, beef jus
Moutarde cream sauce
(Please allow 30 minutes of preparation time)
Morel sauce
(Please allow 40 minutes of preparation time)
- Garlic sautéed seasonal vegetables
- Glazed carrots
- Broccoli with crispy garlic
- Spinach gratin
- Creamy mashed potato
- Pommes Frites
- Sauteed orzo rice with carrot, Chinese Kale and chorizo
Hokkaido scallop, mussel, tiger prawn, seasonal vegetables,
fennel salad, Bouillabaisse reduction
Cuttlefish, sweet peas, baby spinach, seafood sabayon
ASIAN STYLE SELECTION
BURGER & SANDWICH
Butter lettuce, tomato, red onions,
Cheddar & Monterey Jack cheese,
pickles, burger sauce
Served with French fries
mayonnaise, citrus
Served with French fries
Coppa ham, Parisian ham, Brie cheese,
caramelized onion, rocket, garlic aioli
Served with French fries
PASTA
Pancetta, Pecorino, organic egg yolk, black pepper
Clams, garlic, chili, basil
Sea urchin foam, semi-dried tomatoes
Dessert
Chocolate soft sponge, 70% dark chocolate ganache,
Mascarpone Chantilly, red berry jam
Coconut mousse, exotic crèmeux,
dulcey chocolate crunch, coconut sponge
Coffee ice cream, vanilla ice cream,
madeleine sponge, meringue
(Please allow 15 minutes of preparation time)
Lemon curd, madeleine sponge, sablé, meringue
Sorbet: Grape, lemon, raspberry
Children's Menu
Served daily from 12:00 PM to 12:00 AM, with the final order presented at 9:15 PM.
Main Courses
French yellow corn-fed chicken, breadcrumbs, French fries
Shrimps (4 pieces) or Vegetables (5 pieces) with sweet and sour sauce
Romaine lettuce, tomato, pickles
Mashed potato
Sweets
Baked cheese cake, sable, fresh blueberry, blueberry compote