Vinaigrette, crispy potato

Prawn tartare, Iberico ham, chive

Compacted watermelon, horseradish, radish, smoked mayo

Orzo pasta, seasonal vegetables,
tomato & basil bruschetta

Zucchini, ratatouille, chicken jus

Sautéed octopus, edamame bean, seafood sabayon

Salted egg yolk, chili, crispy quinoa

Caramelized yellow peach, dried fruit chutney, white balsamic jelly

Vinaigrette, crispy potato

Prawn tartare, Iberico ham, chive

Compacted watermelon, horseradish, radish, smoked mayo

Broccoli purée, Romanesco, pickle mushroom, crispy shallot, beef jus

Brassicas, scallop mousse, Champagne & yuzu reduction, herbs oil

Blue lobster tail, sea urchin, semi-dried tomatoes

Raspberry, hazelnut

Asparagues tartare, truffle, egg white, egg york mayo

Asparagus , finger lime

Heirloom cherry tomato, basil

Green apple, mustard mayo, pickles

Avocado, black pillow

Horseradish cream, cucumber jelly, salmon roe

Lemon crémeux, sable Breton, meringue, tarragon

Chocolate ginger crémeux, cocoa sable, croustillant chocolate

Red croustillant, crème madame, strawberries fresh

Vanilla bavarois, sable, chantilly vanilla

Lemon icing glacier, lemon zests

Yellow croustillant, orange blossom chantilly, mango fresh

Red choux, raspberry fresh, pistachio ganache montée, basil croustillant

Vanilla, Rum

Jasmine pearls are made by hand-rolling green tea leave that have been delicately infused with jasmine flowers. watch the pearls slowly unfurl in the water as a seductive floral aroma lingers and matched by a sweet, long-lasting flavour on the palate. A true sensory experience.

 

Floral, light and smooth

Source directly from Uji, our Kuki Hojicha is composed of roasted stems instead of leaves. This dark amber bancha has a rich and tobacco-ey aroma that is found only in stems. Low in caffeine and without astringency, this light-bodied tea is a great everyday tea.

 

Rich, nutty with toasted aroma

This beautiful bouquet of flowers is made from Egyptian chamomile flowers, chrysanthemum, and globe amaranth,. Apart from being a delightful garden in your teacup, this rose-gold infusion can also help to calm the stomach and soothe a nervous mind.

 

Soothing, soft and floral 

Originated from Northwestern Africa, Moroccan Mint Tea traditionally mixes Chinese gunpowder tea with fresh fresh mint served sugar. Plantation's version uses Anxi Tieguanyin as a base instead of gunpowder, adding a roundness and mellow sweetness to the famed tea.

 

Refreshing, balanced and minty

Produced in Qimen county of China's Anhui Province, Keemun is prized for its rich, toasty, almost incense-like aroma, pairing perfectly with the fragrance of rose. 

Smokey, light sweetness, hint of floral notes

Honeybush is a naturally sweet caffeine-free herb from South Africa used traditionally to treat colds and flus. It is enhanced with chai spices from Kerala, South India, creating a warm and soothing tea great for humid weather

Aromatic, chaispices and subtle sweetness 

Created by one of the top tea estates in Darjeeling, this white tea is light and honey like, while keeping the signature Darjeeling muscatel flavour. Produced with only Spring sprouts, this tea is delicate yet aromatic. 

Bright, musky-sweet and delicate 

A lightly oxidised, bright and sweet-flavoured organic oolong, this tea is heat-infused with fresh osmanthus blossoms to retain the flower's fragrant essential oils.

Floral, smooth and buttery 

Said to be named by an English queen, the ripe fruit-like aroma of this dark oolong is created by an insect-bite to the young leaves, imparting enticing layers of flavours to the tea and making it a truly unique Taiwanese trasure.

Smooth and honey-like  

Made from only the finest tender shoots plucked during the onset of spring at a top tea estate in Darjeeling, this stylishly made tea has a beautiful bloom and an abundance of silver tips - pure springtime in cup. The liquor is light and bright, smooth on the palate with undertones of citrus flowers and peach

Complex, brisk and crisp sweetness

An interpretation of the traditional breakfast tea with a robust, malty Assam base, a hint of smokiness from Keemun topped off with a bright, slightly fruity note from the Red Jade. It tastes great on its own, but it goes equally well with milk and sugar.

Rich, hearty and brisk 

Loose leaf ripe Pu-erh from Yunnan is delicately placed into a carved-out tangerine fruit and aged for a year Xinhui, the city famous for making mdicinal tangerine peel in Guangdong, to create this artisanal tea. The combination of a citrusy tangerine and the earthy scent of pu-erh creates a round and warming tea, great for soothing coughs. 

Earthy, smooth with citrusy aroma  

Cherry tomatoes, basil, balsamic

Eggplant purée, seasonal vegetables, orange vinaigrette

Prawn tartare, Iberico ham, chive

Compacted watermelon, horseradish, radish, smoked mayo

Vinaigrette, crispy potatoes

Caramelized yellow peaches, dried fruit chutney, white balsamic jelly

Lemon, shallot, vinegar

Lobster tail, Whiskey cream, Espelette pepper

Lobster tail, Whiskey cream, espelette pepper

Zucchini, ratatouille, chicken jus

Salted egg yolk, chili, crispy quinoa

Baby corn, pak choi, traditional condiments, fragrant rice

Brassicas, scallop mousse, champagne & yuzu reduction, herbs oil

Mushroom, Comté cheese, pickles onion

Seasonal vegetables, steamed rice

Tiger prawns, scallops, Japanese crab stick, bean curd

Sautéed octopus, edamame bean, seafood sabayon

Blue lobster tail, sea urchin, semi-dried tomatoes

Mushrooms, Comté cheese, pickles onion, teriyaki sauce

Lobster patty, seaweed salad, mayonnaise, citrus

Broccoli purée, Romanesco, plum, chorizo sauce

Mashed potato, sautéed mushroom

Mashed potato, sautéed mushroom

Sable vanilla, raspberry mousse, ganache montée pistachio

Sable Breton, creamy citron, French meringue, basil gel

Croustillant grand cru panama, mousse chocolate, creamy passionfruit, chips de chocolate

Caviar, biscuit madeline, caviar vanilla, bavaroise vanilla, croustillant jivarea

Tofu, dashi, miso

Shrimps or vegetables, sweet and sour sauce

Cherry tomato, basil, balsamic

French yellow corn fed chicken, breadcrumbs, French fries

Tomato sauce

Ham, cheese

Sautéed vegetables

Beef patty, comte cheese, confit onion, Romaine lettuce, tomato, pickles

Mashed potato or sautéed vegetables

Ice Cream: Milk, chocolate, dulcey caramel

Sorbet: Grape, lemon limoncello, raspberry

Baked yuzu cheesecake, sable breton, caramelized banana

Grapes, honey yoghurt cream, lemon veil