Sautéed mushroom, baby spinach, crab meat

Vinaigrette, crispy potato

Cauliflower, dukkah spice

Smoked eel, brown butter foam

Zucchini, ratatouille, chicken juice

Celeriac, carrot, salmon roe, yellow wine sauce

Artichoke chips, chive

Pecan brownies, praline pecan nut cream, caramelised pecan

Plum frangipane, hazelnut streusel, compressed honey rosemary plum, red plum sauce

Beetroot, dried fruit chutney, walnut, brioche

Sautéed mushrooms, baby spinach, crab meat

Vinaigrette, crispy potato

Cauliflower, dukkah spice

Truffle, chive, parmesan cheese foam

Beef tenderloin, foie gras, shallot jam, beef juice

Butternut, lemon, hazelnut foam

Blue lobster tail, sea urchin, semi-dried tomatoes

Pecan brownies, praline pecan nut cream, caramelised pecan

Plum frangipane, hazelnut streusel, compressed honey rosemary plum, red plum sauce

Brioche, figs, raspberry jelly

Truffle, balsamic gel

Orange gel, rainbow carrot

Spinach, cracker

Beetroot jelly, honey mustard, pickles

Citrus, papaya, mango

Cucumber, salmon roe, dill

Spicy guacamole, crispy shallot

Honey yoghurt cream, muscat jelly, aloe vera

Chocolate roulade sponge, kircsh cream, cherry confit

Smoked vanilla mousse, vanilla creamux, vanilla sponge

Light chestnut cream, cassis jelly, sable breton

Coffee mousse, hazelnut sponge, hazelnut filling

Pistachio financier, tonka bean ganache

Cocoa sable, chocolate orange ganache, mandarin confit

Red choux, 70% chocolate bavarois, strawberry cream

Jasmine pearls are made by hand-rolling green tea leave that have been delicately infused with jasmine flowers. watch the pearls slowly unfurl in the water as a seductive floral aroma lingers and matched by a sweet, long-lasting flavour on the palate. A true sensory experience.

 

Floral, light and smooth

Source directly from Uji, our Kuki Hojicha is composed of roasted stems instead of leaves. This dark amber bancha has a rich and tobacco-ey aroma that is found only in stems. Low in caffeine and without astringency, this light-bodied tea is a great everyday tea.

 

Rich, nutty with toasted aroma

This beautiful bouquet of flowers is made from Egyptian chamomile flowers, chrysanthemum, and globe amaranth,. Apart from being a delightful garden in your teacup, this rose-gold infusion can also help to calm the stomach and soothe a nervous mind.

 

Soothing, soft and floral 

Originated from Northwestern Africa, Moroccan Mint Tea traditionally mixes Chinese gunpowder tea with fresh fresh mint served sugar. Plantation's version uses Anxi Tieguanyin as a base instead of gunpowder, adding a roundness and mellow sweetness to the famed tea.

 

Refreshing, balanced and minty

Produced in Qimen county of China's Anhui Province, Keemun is prized for its rich, toasty, almost incense-like aroma, pairing perfectly with the fragrance of rose. 

Smokey, light sweetness, hint of floral notes

Honeybush is a naturally sweet caffeine-free herb from South Africa used traditionally to treat colds and flus. It is enhanced with chai spices from Kerala, South India, creating a warm and soothing tea great for humid weather

Aromatic, chaispices and subtle sweetness 

Created by one of the top tea estates in Darjeeling, this white tea is light and honey like, while keeping the signature Darjeeling muscatel flavour. Produced with only Spring sprouts, this tea is delicate yet aromatic. 

Bright, musky-sweet and delicate 

A lightly oxidised, bright and sweet-flavoured organic oolong, this tea is heat-infused with fresh osmanthus blossoms to retain the flower's fragrant essential oils.

Floral, smooth and buttery 

Said to be named by an English queen, the ripe fruit-like aroma of this dark oolong is created by an insect-bite to the young leaves, imparting enticing layers of flavours to the tea and making it a truly unique Taiwanese trasure.

Smooth and honey-like  

Made from only the finest tender shoots plucked during the onset of spring at a top tea estate in Darjeeling, this stylishly made tea has a beautiful bloom and an abundance of silver tips - pure springtime in cup. The liquor is light and bright, smooth on the palate with undertones of citrus flowers and peach

Complex, brisk and crisp sweetness

An interpretation of the traditional breakfast tea with a robust, malty Assam base, a hint of smokiness from Keemun topped off with a bright, slightly fruity note from the Red Jade. It tastes great on its own, but it goes equally well with milk and sugar.

Rich, hearty and brisk 

Loose leaf ripe Pu-erh from Yunnan is delicately placed into a carved-out tangerine fruit and aged for a year Xinhui, the city famous for making mdicinal tangerine peel in Guangdong, to create this artisanal tea. The combination of a citrusy tangerine and the earthy scent of pu-erh creates a round and warming tea, great for soothing coughs. 

Earthy, smooth with citrusy aroma  

Cherry tomato, basil, balsamic

Avocado, yuzu, citrus zest, piquillo pepper

Sautéed mushroom, baby spinach, crab meat

Cauliflower, dukkah spice

Vinaigrette, crispy potato

Beetroot, dried fruit chutney, walnut, brioche

Lemon, shallot, vinegar

Truffle, chive, parmesan cheese foam

Lobster tail, whiskey cream, espelette pepper

Artichoke chips, chive

Zucchini, ratatouille, chicken juice

Gnocchi, spinach, confit onion, morels sauce

Celeriac, carrot, salmon roe, yellow wine sauce

Mushrooms, Comté cheese, pickles onion, teriyaki sauce

Lobster, crab patty, lobster mayonnaise, citrus

Butternut, lemon, hazelnut foam

Blue lobster tail, sea urchin, semi-dried tomatoes

Glazed carrot, French bean, blue cheese sauce

Mashed potato, sautéed mushroom, beef juice

Beef tenderloin, loie gras, shallot jam, beef juice

Pecan brownies, praline pecan nut cream, caramelised pecan

Plum frangipane, hazelnut streusel, compressed honey rosemary plum, red plum sauce

Puff pastry, vanilla diplomat cream, raspberry confit

Grapes, honey yoghurt cream, lemon veil

Cherry tomatoes, basil

HKD 168

Shrimp or vegetarian, sweet and sour sauce

HKD 148

Tofu, dashi, miso

HKD108

Mashed potato

HKD 208

Wagyu beef patty, tomato, Romaine lettuce, mature cheddar, St. Regis Hong Kong burger sauce, French fries

HKD 168

French yellow corn fed chicken, breadcrumbs, French fries

HKD 138

Ham, Cheese

HKD 148

Sautéed vegetables HKD 78

Tomato sauce

HKD 138

Chocolate ice cream, marshmallow, graham cracker

HKD 158

Cotton cheese sponge, berries cream, seasonal berries

HKD 158

Ice Cream: Vanilla, Chocolate, Coffee

Sorbet: Mandarin, Raspberry

HKD 128 for 3 scoops